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An Iced strawberry matcha latte in a clear glass, showing layered strawberries, milk, and matcha with a glass straw.

Strawberry Matcha Latte Recipe

A vibrant, two-toned strawberry matcha latte with a perfect balance of earthy matcha, sweet strawberries, and creamy milk. Easy to make and naturally refreshing!
5 from 1 vote
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Course: Beverages, Breakfast, Drinks
Cuisine: American, Japanese-Inspired
Prep Time: 4 minutes
Layering & Assembly: 1 minute
Total Time: 5 minutes
Servings: 1
Calories: 120kcal
Cost: 3$

Equipment

  • 1 Blender (For strawberry puree)
  • 1 Fine-mesh strainer (Optional, for smooth puree)
  • 1 Bamboo Matcha Whisk ((Chasen)Or a milk frother)
  • 1 Measuring spoons (For precise ingredient ratios)
  • 1 Clear Glass (To showcase layers)

Ingredients

  • 4 whole Strawberries - Fresh or frozen
  • 1 tablespoon Water - To blend strawberries
  • 1 teaspoon Honey - Or maple syrup optional
  • ½ cup Milk - Dairy oat, or almond
  • 1 teaspoon Matcha Powder - Ceremonial grade preferred
  • ¼ cup Hot Water - Not boiling 175°F/80°C
  • ½ teaspoon Vanilla Extract - Optional enhances flavor
  • ½ cup Ice Cubes - For an iced version

Instructions 

  • Puree strawberries with water and honey. Strain if needed.
  • Sift matcha, whisk with hot water until frothy.
  • Stir strawberry puree with milk in a glass.
  • Fill glass with ice cubes (if making iced version).
  • Slowly pour matcha over the back of a spoon for layers.
  • Stir before drinking or enjoy layered.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Glass | Calories: 120kcal (6%) | Carbohydrates: 22g (7%) | Protein: 4g (8%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 40mg (2%) | Potassium: 250mg (7%) | Fiber: 2g (8%) | Sugar: 16g (18%) | Vitamin A: 200IU (4%) | Vitamin C: 30mg (36%) | Calcium: 150mg (15%) | Iron: 1mg (6%)