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An Iced strawberry matcha latte in a clear glass, showing layered strawberries, milk, and matcha with a glass straw.

Strawberry Matcha Latte Recipe

5 from 1 vote
A vibrant, two-toned strawberry matcha latte with a perfect balance of earthy matcha, sweet strawberries, and creamy milk. Easy to make and naturally refreshing!
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Prep Time 4 minutes
Layering & Assembly 1 minute
Total Time 5 minutes
Servings: 1
Course: Beverages, Breakfast, Drinks
Cuisine: American, Japanese-Inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 whole Strawberries Fresh or frozen
  • 1 tablespoon Water To blend strawberries
  • 1 teaspoon Honey Or maple syrup optional
  • ½ cup Milk Dairy oat, or almond
  • 1 teaspoon Matcha Powder Ceremonial grade preferred
  • ¼ cup Hot Water Not boiling 175°F/80°C
  • ½ teaspoon Vanilla Extract Optional enhances flavor
  • ½ cup Ice Cubes For an iced version

Equipment

  • 1 Blender For strawberry puree
  • 1 Fine-mesh strainer Optional, for smooth puree
  • 1 Bamboo Matcha Whisk (Chasen)Or a milk frother
  • 1 Measuring spoons For precise ingredient ratios
  • 1 Clear Glass To showcase layers

Method
 

  1. Puree strawberries with water and honey. Strain if needed.
  2. Sift matcha, whisk with hot water until frothy.
  3. Stir strawberry puree with milk in a glass.
  4. Fill glass with ice cubes (if making iced version).
  5. Slowly pour matcha over the back of a spoon for layers.
  6. Stir before drinking or enjoy layered.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.