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Home | Easy Iced Strawberry Matcha Latte

Easy Iced Strawberry Matcha Latte

Published: Mar 17, 2025 by Hannah Cooking . 1 Comment

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This vibrant strawberry matcha latte has become my weekend ritual after discovering it through viral social media posts. After testing countless ratios of matcha to strawberry, I've perfected this stunning two-toned beverage that delivers the perfect balance of earthy green tea and sweet berry flavors. The natural energy boost from matcha combined with the antioxidant-rich strawberries creates a drink that's as nutritious as it is Instagram-worthy. Max calls it "green and pink milk magic" and loves helping layer the colors for that perfect social media shot.

An Iced strawberry matcha latte in a clear glass, showing layered strawberries, milk, and matcha with a glass straw. Save it For Later

Beyond Basic Matcha Lattes

Unlike standard matcha lattes that can taste one-dimensional, this strawberry matcha latte creates a complex flavor experience with sweet fruit notes balancing the grassiness of quality matcha. The layered presentation turns a simple drink into a visual masterpiece that's perfect for brunch gatherings or afternoon pick-me-ups. Whether you're a seasoned matcha lover or new to the green tea scene, this colorful twist makes matcha more approachable while maintaining its natural benefits.

Why This Recipe Works Every Time

Visual Appeal:

  • Beautiful pink and green layers
  • Natural colors without additives
  • Perfect Instagram aesthetic
  • Customizable layering techniques

Flavor Balance:

  • Refreshing when iced, comforting when hot
  • Sweet strawberry complements earthy matcha
  • Creamy milk base smooths bitter notes
  • Customizable sweetness
Jump to:
  • Beyond Basic Matcha Lattes
  • Why This Recipe Works Every Time
  • Strawberry Matcha Latte Ingredients
  • The Strawberry Layer:
  • How To Make Strawberry Matcha Latte
  • Substitutions
  • Strawberry Matcha Latte Variations
  • Equipment
  • Storage Tips
  • The Secret to a Perfect Strawberry Matcha Latte
  • A Boost of Energy and Antioxidants!
  • Frequently Asked Questions
  • Pairing
  • Strawberry Matcha Latte Recipe

Strawberry Matcha Latte Ingredients

The Matcha Base:

  • Ceremonial grade matcha powder
  • Hot (not boiling) water
  • Your choice of milk (dairy, oat, almond)
  • Optional sweetener (honey, maple syrup)

The Strawberry Layer:

  • Drop of vanilla extract
  • Fresh or frozen strawberries
  • Touch of honey or sugar
  • Splash of water
  • Your choice of milk

See recipe card for quantities.

strawberry matcha latte ingredients including fresh strawberries, matcha powder on a wooden spoon, a glass of milk, and honey drizzled. Save it For Later

How To Make Strawberry Matcha Latte

From countless weekend creations, here's my foolproof method:

Strawberry Preparation:

A small blender cup filled with fresh strawberries being blended into puree on a white kitchen counter with a few drops of vanilla extract nearby. Save it For Later

Creating the Base:
Blend strawberries until smooth
Add sweetener if needed
Strain to remove seeds (optional)
Mix with your milk of choice
Matcha Magic:
Sift matcha to remove clumps
Whisk with hot water
Add sweetener if desired
Blend or froth with milk

Assembly Process:

A bowl of bright green matcha being whisked with a bamboo whisk, with small matcha specks scattered on the white kitchen counter. Save it For Later

Hot Version:
Pour strawberry milk into cup
Slowly add matcha mixture
Create defined layers
Serve immediately
Iced Method:
Fill glass with ice
Pour strawberry layer first
Gently pour matcha over back of spoon
Watch colors separate beautifully

Serving Suggestions:

Matcha being poured over the back of a spoon into a glass with a pink strawberry layer at the bottom, creating distinct layers in a homemade setting. Save it For Later

Perfect Presentation:
- Add fresh strawberry garnish
- Sprinkle with matcha powder
- Use clear glass for visibility
- Serve with reusable straw

For the most photogenic strawberry matcha latte, pour the matcha layer slowly over the back of a spoon; this creates that perfect layered effect without the colors blending together.

Substitutions

Matcha Options:

  • Ceremonial → Culinary grade (stronger flavor)
  • Powder → Matcha tea bags (convenience)
  • Pure matcha → Flavored matcha blends
  • Traditional → Decaf matcha (evening option)

Milk Choices:

  • Whole milk → Oat milk (creamiest alternative)
  • Dairy → Coconut milk (tropical flavor)
  • Regular → Almond milk (lightest option)
  • Standard → Soy milk (protein boost)

Sweetener Alternatives:

  • Honey → Maple syrup
  • Regular → Monk fruit sweetener
  • Sugar → Date syrup
  • Traditional → Stevia drops

Strawberry Swaps:

  • Fresh → Frozen berries
  • Whole fruit → Strawberry jam (quick option)
  • Strawberries → Raspberries or mixed berries
  • Plain → Strawberry powder

Note: When making a dairy-free strawberry matcha latte, oat milk provides the creamiest texture that most closely resembles traditional milk; it also froths well for that coffeehouse experience.

Strawberry Matcha Latte Variations

Tropical Twist:

  • Add coconut milk
  • Include pineapple chunks
  • Sprinkle with coconut flakes
  • Use coconut sugar as sweetener

Chocolate Berry:

  • Add white chocolate sauce
  • Drizzle with chocolate syrup
  • Sprinkle with cacao nibs
  • Top with chocolate shavings

Strawberry Matcha Boba:

  • Serve with wide straw
  • Add tapioca pearls
  • Use brown sugar syrup
  • Include grass jelly

Equipment

  • Measuring spoons.
  • Bamboo matcha whisk (chasen)
  • Fine mesh strainer
  • Blender or immersion blender
  • Clear glasses for serving

Storage Tips

Strawberry Puree (3 days):

  • Store in airtight container
  • Keep refrigerated
  • Shake before using
  • Add fresh milk when serving

Prepared Matcha (Same day):

  • Best consumed immediately
  • Can refrigerate up to 8 hours
  • Rewhisk before using
  • Best when freshly made

Assembled Drink:

  • Consume immediately for best layering
  • Will naturally combine over time
  • Not recommended for advance prep
  • Components can be prepared ahead

Remember: For convenient strawberry matcha lattes throughout the week, prepare a larger batch of strawberry puree and store it separately; then you only need to make fresh matcha and assemble when ready to enjoy.

The Secret to a Perfect Strawberry Matcha Latte

My journey to mastering the perfect strawberry matcha latte came with a few unexpected discoveries small tricks that make a big difference. After testing endless ratios and techniques, I found two game-changing secrets that guarantee stunning layers and balanced flavors every time.

The first? A touch of vanilla in the strawberry layer. A tiny drop enhances the natural sweetness of the berries without overpowering the delicate matcha. "You won’t taste the vanilla," I told Max as he skeptically sniffed the mixture, "but it brings everything together." Sure enough, that subtle warmth rounds out the tartness and makes the strawberry layer shine.

The second secret is pouring the matcha over the back of a spoon. This simple trick slows the pour, allowing the matcha to gently settle on top of the strawberry milk without blending too quickly. "It’s like magic," Max grinned as he watched the colors separate into perfect layers. These small steps take just seconds but make the difference between a decent latte and a café-worthy masterpiece.

A Boost of Energy and Antioxidants!

The strawberry matcha latte isn’t just a pretty drink—it’s a refreshing blend of matcha, sweet berries, and creamy milk, packed with antioxidants and natural energy. Pair it with a Rock Candy Cocktail (fun, colorful, sweet drink), Malibu Bay Breeze (tropical, fruity, beach vibes), or a Key Lime Pie Martini (tangy, creamy, dessert-inspired) for a perfect treat!

Frequently Asked Questions

Does strawberry go well with matcha?

Yes! Strawberry and matcha create a perfect balance of flavors. The sweetness and slight tartness of strawberries complement matcha’s earthy, slightly bitter taste. This combination enhances both ingredients, making the drink refreshing, naturally sweet, and visually appealing. It’s a great way to make matcha more approachable while adding fruity depth to its rich profile.

Does Starbucks have a strawberry matcha latte?

Starbucks does not offer a strawberry matcha latte on its standard menu, but you can customize an order to create one. Some locations may have seasonal variations or limited-time drinks with similar flavors. However, you can always order a matcha latte and add strawberry puree or cold foam to achieve the same effect.

How to ask for strawberry matcha at Starbucks?

To order a Starbucks version, ask for an iced strawberry matcha latte puree or strawberry cold foam. You can also request a half-and-half mix of strawberry and milk before adding matcha. If the store doesn’t have strawberry puree, try ordering a matcha latte with a blended strawberry acai base for a similar taste.

Is drinking a matcha latte healthy?

Yes! Matcha lattes provide antioxidants, natural caffeine, and metabolism-boosting properties. Unlike coffee, matcha delivers a steady energy boost without crashes. Adding milk provides protein and calcium, while strawberries contribute vitamin C. To keep it healthy, choose unsweetened milk and limit added sugars. This drink is a great way to enjoy matcha’s benefits deliciously.

Pairing

These are my favorite dishes to serve with this strawberry matcha latte:

  • Overhead view of a white bowl of menemen Turkish egg scramble with eggs cooked in a chunky tomato and green pepper sauce, topped with sliced avocado, fresh chives, and cracked black pepper, with a spoon resting in the bowl. Save it For Later
    Menemen Turkish Egg Scramble
  • Rolled raspberry vanilla cream crepes filled with vanilla cream and fresh raspberries, drizzled with raspberry sauce and dusted with powdered sugar, topped with whipped cream, fresh raspberries, and mint on a white plate. Save it For Later
    Raspberry Vanilla Cream Crepes
  • Roasted Strawberry Whipped Ricotta Toast on a wooden board with golden toasted bread, creamy whipped ricotta, juicy roasted strawberries, and fresh herb garnish. Save it For Later
    Roasted Strawberry Whipped Ricotta Toast
  • Rose Petal Pancakes stacked with pink rose cream filling, topped with whipped cream, dried rose petals, powdered sugar, and a fresh strawberry. Save it For Later
    Rose Petal Pancakes
An Iced strawberry matcha latte in a clear glass, showing layered strawberries, milk, and matcha with a glass straw. Save it For Later

Strawberry Matcha Latte Recipe

5 from 1 vote
A vibrant, two-toned strawberry matcha latte with a perfect balance of earthy matcha, sweet strawberries, and creamy milk. Easy to make and naturally refreshing!
Print Recipe Pin Recipe
Prep Time 4 minutes mins
Layering & Assembly 1 minute min
Total Time 5 minutes mins
Servings: 1
Course: Beverages, Breakfast, Drinks
Cuisine: American, Japanese-Inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 whole Strawberries Fresh or frozen
  • 1 tablespoon Water To blend strawberries
  • 1 teaspoon Honey Or maple syrup optional
  • ½ cup Milk Dairy oat, or almond
  • 1 teaspoon Matcha Powder Ceremonial grade preferred
  • ¼ cup Hot Water Not boiling 175°F/80°C
  • ½ teaspoon Vanilla Extract Optional enhances flavor
  • ½ cup Ice Cubes For an iced version

Equipment

  • 1 Blender For strawberry puree
  • 1 Fine-mesh strainer Optional, for smooth puree
  • 1 Bamboo Matcha Whisk (Chasen)Or a milk frother
  • 1 Measuring spoons For precise ingredient ratios
  • 1 Clear Glass To showcase layers

Method
 

  1. Puree strawberries with water and honey. Strain if needed.
  2. Sift matcha, whisk with hot water until frothy.
  3. Stir strawberry puree with milk in a glass.
  4. Fill glass with ice cubes (if making iced version).
  5. Slowly pour matcha over the back of a spoon for layers.
  6. Stir before drinking or enjoy layered.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

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  • A glass jar of Korean strawberry milk with swirls of strawberry and cream, topped with diced strawberries and a whole strawberry, served with a red and white striped straw, surrounded by fresh strawberries, a bowl of diced strawberries, and a white milk pitcher on a light marble surface.
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Comments

  1. Anonymous says

    March 17, 2025 at 5:16 pm

    5 stars

    Reply

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A candid iPhone photo of food blogger Hannah and her 6-year-old son Leo in their bright home kitchen. Hannah is laughing while holding a wooden spoon, wearing a beige linen apron, as Leo stands on a kitchen stool with flour dusted playfully across his cheeks. They're sharing a joyful moment while baking together at their marble countertop.

Hi there !

Glad to have you here in the little piece of my kitchen with my favorite sprout, my flour covered 8 year old! From family recipes to weekend baking adventures, we're here to share our love for cooking with you. Let's make something delicious together!

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