Homemade Ritz Cracker Chicken Casserole
This Ritz Cracker Chicken Casserole is a crowd-pleasing dish with a creamy filling and crispy, buttery topping. It's simple to make and perfect for potlucks or family dinners,
Print Pin Servings: 6
Calories: 400kcal
Cost: 12$
Equipment
- 1 19x13 baking dish (Glass or ceramic works best)
- 1 Mixing bowl (Large enough to combine ingredients)
- 1 Wooden spoon or spatula (For mixing)
Ingredients
- 3 cups Cooked chicken - Rotisserie chicken is ideal
- 1 can Cream of chicken soup - Can be substituted with cream of mushroom
- ½ cup Sour cream - Can substitute with Greek yogurt
- ½ cup Milk - Use any type of milk
- 2 tablespoon Butter - Melted
- ½ cup Shredded cheddar cheese - For mixing in
- 1 cup Mixed vegetables - Frozen or fresh
- ¼ teaspoon Garlic powder - For seasoning
- 1 teaspoon Salt - Adjust to taste
- 1 teaspoon Black pepper - Adjust to taste
- ½ teaspoon Dried thyme - Optional
- 2 sleeves Ritz crackers - Crushed
- ¼ cup Grated Parmesan - Optional for topping
Instructions
- Preheat oven to 350°F. Grease baking dish.
- Mix soup, sour cream, milk, and seasonings.
- Add chicken, vegetables, and cheese. Stir well.
- Spread mixture into baking dish.
- Crush Ritz crackers and mix with melted butter.
- Sprinkle cracker mixture over casserole.
- Bake for 25-30 minutes until golden and bubbly.
- Rest for 5 minutes before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Calories: 400kcal (20%) | Carbohydrates: 28g (9%) | Protein: 20g (40%) | Fat: 20g (31%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 60mg (20%) | Sodium: 800mg (35%) | Potassium: 350mg (10%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 500IU (10%) | Vitamin C: 5mg (6%) | Calcium: 150mg (15%) | Iron: 2mg (11%)