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Best Ritz Cracker Chicken Casserole Everyone Begs For

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"You brought THE casserole!" That's what I hear every time I walk into a potluck with this Ritz cracker chicken casserole. What started as a desperate dinner solution during a particularly chaotic week has become my most requested recipe. The magic happens when those buttery Ritz crackers transform into a golden crust that perfectly complements the creamy chicken filling beneath. It's the dish that's launched countless recipe cards and text message exchanges after friends taste it for the first time.

This Ritz Cracker Chicken Casserole is a crowd-pleasing dish with a creamy filling and crispy, buttery topping. It's simple to make and perfect for potlucks or family dinners,
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Golden, cheesy Ritz cracker chicken casserole with a crispy topping, served fresh from the oven. A spoon lifts a gooey, creamy portion with melted cheese stretching.
Golden, cheesy Ritz cracker chicken casserole with a crispy topping, served fresh from the oven. A spoon lifts a gooey, creamy portion with melted cheese stretching.

The Perfect Balance of Simple and Special

The beauty of this Ritz cracker chicken casserole lies in its perfect balance; it's simple enough for beginners but tastes like something that took all day. While canned soup provides convenience, a few fresh ingredients and that distinctive buttery topping elevate it far beyond basic casserole territory. It's reliable comfort food that still feels a bit special, perfect for both Tuesday night dinners and holiday side dishes.

Why You'll Love This Ritz Cracker Chicken Casserole

After years of bringing this dish to potlucks, school functions, and weeknight family dinners, I can promise it will become a staple in your meal rotation. This casserole solves the eternal dinnertime dilemma; creating something hearty and comforting that doesn't require hours in the kitchen. The combination of creamy filling and buttery, crispy topping satisfies even the pickiest eaters, while the simple ingredients mean you can probably make it tonight without a special shopping trip. It's endlessly customizable with whatever vegetables or seasonings your family enjoys, and makes excellent leftovers for lunch the next day. As Max says while scraping the last bit of crispy topping from his plate, "This is what a hug would taste like if it was dinner!"

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Ritz Cracker Chicken Casserole Ingredients

The Chicken Base:

  • Cooked chicken (rotisserie works great)
  • Cream of chicken soup
  • Sour cream
  • Milk
  • Butter
  • Diced onion
  • Garlic powder

The Perfect Mix-ins:

  • Mixed vegetables (frozen or fresh)
  • Shredded cheddar cheese
  • Diced celery
  • Salt and pepper
  • Dried thyme

The Signature Topping:

  • Ritz crackers (1-2 sleeves)
  • Melted butter
  • Grated Parmesan (optional)
  • Dried parsley

See recipe card for quantities.

Ingredients for Ritz cracker chicken casserole, including shredded chicken, crackers, cheese, and creamy soup.

For the most flavorful Ritz cracker chicken casserole, use rotisserie chicken instead of plain boiled chicken; the seasonings add depth to the final dish.

How To Make Ritz Cracker Chicken Casserole

Prep Phase:

  • Oven Ready:
    • Preheat to 350°F
    • Lightly grease baking dish
    • Shred or dice chicken
    • Thaw frozen vegetables
  • Create Creamy Base:
    • Mix soup, sour cream, milk
    • Add seasonings and butter
    • Stir until well combined
    • Taste and adjust seasonings
A mixing bowl filled with creamy chicken filling, stirred with a wooden spoon on a kitchen counter.

Assembly Magic:

  • Building Layers:
    • Combine chicken with creamy mixture
    • Fold in vegetables
    • Add cheese and mix well
    • Spread evenly in baking dish
  • The Signature Topping:
    • Crush Ritz crackers in bag
    • Mix with melted butter
    • Add Parmesan if using
    • Sprinkle evenly over casserole

Baking Process:

  • Let rest 5 minutes before serving
  • Into the Oven:
  • Bake uncovered 25-30 minutes
  • Look for bubbling edges
  • Topping should be golden brown

Substitutions

Soup Options:

  • Cream of chicken → Cream of mushroom
  • Canned soup → Homemade white sauce
  • Regular → Reduced sodium
  • Traditional → Gluten-free condensed soup

Protein Alternatives:

  • Chicken breast → Rotisserie chicken
  • Chicken → Turkey leftovers
  • Traditional → Canned chicken (quick option)
  • Poultry → Tuna for a different twist

Dairy Swaps:

  • Sour cream → Greek yogurt
  • Cheddar → Monterey Jack or Colby
  • Whole milk → 2% or skim
  • Regular → Lactose-free options

Cracker Options:

  • Ritz → Town House or Club crackers
  • Regular → Gluten-free crackers
  • Plain → Cheese-flavored crackers
  • Traditional → Crushed potato chips

Remember: When making a lighter version of Ritz cracker chicken casserole, Greek yogurt is the best substitute for sour cream; it maintains the creamy texture while reducing calories

Ritz Cracker Chicken Casserole Variations

From experimenting with this versatile recipe, these variations always impress:

Broccoli Cheddar:

  • Add broccoli florets
  • Extra sharp cheddar
  • Touch of mustard powder
  • Garlic butter crackers

Chicken Cordon Bleu:

  • Layer ham slices
  • Swiss cheese instead of cheddar
  • Add dijon mustard
  • Sprinkle with herbs

Southwest Style:

  • Top with crushed tortilla chips
  • Mix in corn and black beans
  • Add diced green chiles
  • Sprinkle with taco seasoning

Equipment for Ritz Cracker Chicken Casserole

  • 9x13 baking dish (glass or ceramic works best)
  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula
  • Ziploc bag for crushing crackers

Storage Tips

Refrigerator (3-4 days):

  • Cool completely
  • Cover with aluminum foil
  • Reheat at 325°F until hot
  • Add fresh cracker topping if needed

Freezer Storage (2-3 months):

  • Prepare without cracker topping
  • Cool completely
  • Cover with foil, then plastic wrap
  • Label and date

Make-Ahead Tips:

  • Assemble without topping
  • Refrigerate up to 24 hours
  • Add topping just before baking
  • Add 5-10 minutes to baking time

Reheating Leftovers:

  • Oven: 325°F for 20 minutes
  • Microwave: Medium power with cover
  • Add splash of milk if dry
  • Re-crisp topping under broiler

To preserve the crispy topping on leftover Ritz cracker chicken casserole, store the topping separately in an airtight container and add it fresh when reheating portions.

My Grandmother's Secret Worth Sharing

Let me share something special about this Ritz cracker chicken casserole that I learned from my grandmother. While everyone focuses on the soup mixture or the cracker topping, she taught me that the real magic happens in what she called the "butter barrier." She would always dot thin slices of cold butter across the chicken mixture before adding the cracker topping. "It creates a seal between the wet and dry," she'd explain with a wink, while I watched in fascination.

This subtle butter layer melts during baking, protecting the crackers from getting soggy while infusing the entire dish with richness. Max loves helping place these butter pieces now, carefully arranging them in a pattern and calling it our "secret treasure map." The difference is remarkable - it's what keeps the topping perfectly crisp while the filling stays creamy. When people ask why my casserole topping never gets soggy, I just smile. Grandma always said, "Sometimes the smallest details make the biggest difference." After countless potlucks and family dinners, I've found no better advice for elevating a simple casserole into something everyone requests by name.

Ritz Cracker Chicken Casserole That Never Disappoints!

Now you have all the secrets to perfect Ritz cracker chicken casserole; from the creamy filling to that signature buttery topping. This versatile family favorite proves that comfort food doesn't need to be complicated to be completely delicious.

Looking for more crowd-pleasing casseroles? Try our creamy Poppy Seed Chicken Casserole that's perfect for potlucks and family gatherings. Need a classic side dish? Our Campbell Green Bean Casserole Recipe delivers nostalgic flavor every time. Or for another pasta comfort food, our Chicken Tetrazzini Recipe transforms simple ingredients into a restaurant-worthy dish!

Share how this Ritz cracker chicken casserole turned out for you. We love seeing your family dinner creations!

Rate this recipe and join our cooking community!

Remember, the best casseroles bring people together; there's nothing more satisfying than watching family and friends gather around this simple but delicious meal.

Need answers to your casserole questions? Check our Frequently Asked Questions section below!

Frequently Asked Questions

Can I use Ritz crackers to coat chicken?

Yes, Ritz crackers make an excellent coating for chicken! Their buttery flavor and fine texture create a delicious crust when crushed and used as breading. Simply crush the crackers finely, season with herbs and spices, dip chicken in egg wash, then press into the cracker crumbs. The result is juicier chicken with a more flavorful coating than plain breadcrumbs provide.

Why are there 7 holes in a Ritz cracker?

The 7 holes in a Ritz cracker serve both functional and aesthetic purposes. Functionally, these holes allow steam to escape during baking, preventing bubbles and ensuring even cooking. This creates their signature flat, crispy texture. The evenly spaced pattern also helps the crackers bake uniformly while creating the distinctive look that's been part of the Ritz design since they were introduced in 1934.

What can I make with Ritz crackers?

Beyond this Ritz crackers chicken casserole, Ritz crackers are incredibly versatile in recipes. Use them as crusts for cheesecakes and pies, toppings for mac and cheese, coatings for fried foods, fillers in meatloaf or meatballs, and bases for appetizers. They also work wonderfully in no-bake desserts like chocolate peanut butter bars, as croutons for soups, or simply served with cheese and dips for easy entertaining.

Can I use crackers instead of breadcrumbs for chicken?

Absolutely! Crackers often make superior breadcrumb substitutes because they're already seasoned and contain fat. Ritz crackers particularly excel here due to their buttery flavor and fine texture when crushed. They create a more flavorful coating that browns beautifully and stays crispier than plain breadcrumbs. For best results, crush them finely for cutlets or leave slightly chunkier for a more textured coating on baked chicken.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this Ritz cracker chicken casserole:

Golden, cheesy Ritz cracker chicken casserole with a crispy topping, served fresh from the oven. A spoon lifts a gooey, creamy portion with melted cheese stretching.

Homemade Ritz Cracker Chicken Casserole

This Ritz Cracker Chicken Casserole is a crowd-pleasing dish with a creamy filling and crispy, buttery topping. It's simple to make and perfect for potlucks or family dinners,
4 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 400kcal
Cost: 12$

Equipment

  • 1 19x13 baking dish (Glass or ceramic works best)
  • 1 Mixing bowl (Large enough to combine ingredients)
  • 1 Wooden spoon or spatula (For mixing)

Ingredients

  • 3 cups Cooked chicken - Rotisserie chicken is ideal
  • 1 can Cream of chicken soup - Can be substituted with cream of mushroom
  • ½ cup Sour cream - Can substitute with Greek yogurt
  • ½ cup Milk - Use any type of milk
  • 2 tablespoon Butter - Melted
  • ½ cup Shredded cheddar cheese - For mixing in
  • 1 cup Mixed vegetables - Frozen or fresh
  • ¼ teaspoon Garlic powder - For seasoning
  • 1 teaspoon Salt - Adjust to taste
  • 1 teaspoon Black pepper - Adjust to taste
  • ½ teaspoon Dried thyme - Optional
  • 2 sleeves Ritz crackers - Crushed
  • ¼ cup Grated Parmesan - Optional for topping

Instructions 

  • Preheat oven to 350°F. Grease baking dish.
  • Mix soup, sour cream, milk, and seasonings.
  • Add chicken, vegetables, and cheese. Stir well.
  • Spread mixture into baking dish.
  • Crush Ritz crackers and mix with melted butter.
  • Sprinkle cracker mixture over casserole.
  • Bake for 25-30 minutes until golden and bubbly.
  • Rest for 5 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Calories: 400kcal (20%) | Carbohydrates: 28g (9%) | Protein: 20g (40%) | Fat: 20g (31%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 60mg (20%) | Sodium: 800mg (35%) | Potassium: 350mg (10%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 500IU (10%) | Vitamin C: 5mg (6%) | Calcium: 150mg (15%) | Iron: 2mg (11%)

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