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Golden homemade cottage cheese bagels with everything seasoning, one sliced with herb cream cheese. Crumbs and a knife rest on a parchment-lined counter.

Cottage cheese bagels

4 from 1 vote
These 3-ingredient cottage cheese bagels are high-protein, easy to make, and require no yeast. Light, chewy, and perfect for busy mornings!
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Servings: 5
Course: Breakfast, Snack
Cuisine: American, High protein
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Cottage cheese Full-fat or low-fat
  • 2 Eggs Large
  • 1 ½ cups Self-rising flour Or AP flour + baking powder
  • ¼ teaspoon Salt Optional
  • Everything seasoning For topping
  • Egg wash For golden crust

Equipment

  • 1 Mixing bowl Large enough for dough
  • 1 Food processor Or blender for smooth mix
  • 1 Baking Sheet Lined with parchment
  • 1 Measuring cups For accurate portions
  • 1 Spatula For mixing dough

Method
 

  1. Blend cottage cheese and eggs until smooth.
  2. Add flour and salt, mix to form a sticky dough.
  3. Let dough rest for 5 minutes.
  4. Divide dough into 4-6 portions and shape bagels.
  5. Place on baking sheet, brush with egg wash.
  6. Bake at 375°F for 20-25 minutes until golden.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.