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Golden homemade cottage cheese bagels with everything seasoning, one sliced with herb cream cheese. Crumbs and a knife rest on a parchment-lined counter.

Cottage cheese bagels

These 3-ingredient cottage cheese bagels are high-protein, easy to make, and require no yeast. Light, chewy, and perfect for busy mornings!
4 from 1 vote
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Course: Breakfast, Snack
Cuisine: American, High protein
Prep Time: 10 minutes
Cook Time: 20 minutes
Rest Time: 5 minutes
Total Time: 35 minutes
Servings: 5
Calories: 190kcal
Cost: 3$

Equipment

  • 1 Mixing bowl (Large enough for dough)
  • 1 Food processor (Or blender for smooth mix)
  • 1 Baking Sheet (Lined with parchment)
  • 1 Measuring cups (For accurate portions)
  • 1 Spatula (For mixing dough)

Ingredients

  • 1 cup Cottage cheese - Full-fat or low-fat
  • 2 Eggs - Large
  • 1 ½ cups Self-rising flour - Or AP flour + baking powder
  • ¼ teaspoon Salt - Optional
  • Everything seasoning - For topping
  • Egg wash - For golden crust

Instructions 

  • Blend cottage cheese and eggs until smooth.
  • Add flour and salt, mix to form a sticky dough.
  • Let dough rest for 5 minutes.
  • Divide dough into 4-6 portions and shape bagels.
  • Place on baking sheet, brush with egg wash.
  • Bake at 375°F for 20-25 minutes until golden.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1bagel | Calories: 190kcal (10%) | Carbohydrates: 22g (7%) | Protein: 12g (24%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 65mg (22%) | Sodium: 320mg (14%) | Potassium: 99mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 150IU (3%) | Calcium: 90mg (9%) | Iron: 1.2mg (7%)