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–+ servings
Baileys tiramisu martini in a coupe glass with chocolate drizzle inside the glass, topped with cocoa powder foam and a wafer cookie garnish.

Baileys Tiramisu Martini

This indulgent Baileys Tiramisu Martini tastes exactly like the classic Italian dessert. Creamy, coffee-infused, and finished with a dusting of cocoa and a cookie garnish.
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Course: Drinks
Cuisine: Italian-Inspired
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 ml
Calories: 350kcal
Cost: $12

Equipment

  • 1 Cocktail shaker (Standard)
  • 1 Coupe glass (Chilled)
  • 1 Sieve (Fine mesh for cocoa)

Ingredients

  • 2 oz Baileys Irish Cream - Chilled
  • 1 oz coffee liqueur - Kahlúa or similar
  • 1 oz vanilla vodka - Or plain vodka
  • 1 oz heavy cream - Or half-and-half
  • chocolate syrup - For glass swirl
  • cocoa powder - For dusting
  • 1 biscuit - Shortbread or ladyfinger for garnish

Instructions 

  • Drizzle chocolate syrup on the inside of a coupe glass and freeze for 5 minutes.
  • Combine Baileys, coffee liqueur, vodka, and heavy cream in a shaker with ice.
  • Shake vigorously for 20 seconds to aerate the cream.
  • Strain into the chilled glass and dust the top with cocoa powder.
  • Garnish with a biscuit on the rim and serve immediately.

Notes

Freeze the glass after swirling the chocolate syrup to help the pattern set. Use a fine-mesh sieve for the cocoa powder to avoid clumps on top of the drink.

Nutrition

Serving: 150g | Calories: 350kcal (18%) | Carbohydrates: 22g (7%) | Protein: 1g (2%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Monounsaturated Fat: 3g | Cholesterol: 40mg (13%) | Sodium: 40mg (2%) | Potassium: 60mg (2%) | Fiber: 1g (4%) | Sugar: 18g (20%) | Vitamin A: 300IU (6%) | Calcium: 20mg (2%)