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Easy Baileys Tiramisu Martini

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If there is one dessert I can never say no to, it’s tiramisu. But sometimes, I don’t want to wait for it to set in the fridge overnight. That is how this Baileys Tiramisu Martini became my new Friday night favorite. It is literally liquid dessert—creamy, coffee-spiked, and dangerously smooth. Max calls it my "fancy grown-up milkshake," and while he can't have a sip, he was more than happy to steal the cookie garnish right off the rim!

Baileys tiramisu martini in a coupe glass with chocolate drizzle inside the glass, topped with cocoa powder foam and a wafer cookie garnish. Save it For Later
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Why You Will Love This Baileys Tiramisu Martini

You will love this recipe because it captures all the complex layers of a classic Italian tiramisu in a glass. The combination of Baileys Irish Cream and coffee liqueur mimics the soaked ladyfingers, while a splash of vanilla vodka and cream creates that rich mascarpone vibe. It looks incredibly impressive with the chocolate swirl inside the glass and the cocoa dusting on top, but it takes less than 5 minutes to shake up.

How To Make Baileys Tiramisu Martini

The secret to making this drink look professional is prepping the glass first. We drizzle chocolate syrup on the inside of a chilled coupe glass to create that artistic swirl effect. Then, we shake the Baileys, coffee liqueur, vodka, and heavy cream with ice until it's frothy and freezing cold. To finish, we strain it into the glass, dust the top generously with cocoa powder, and balance a crisp biscuit on the rim for dipping.

Baileys Tiramisu Martini Ingredients

The Cocktail

  • 2 oz Baileys Irish Cream (Original or the Tiramisu limited edition if you can find it!)
  • 1 oz Coffee Liqueur (like Kahlúa or Tia Maria)
  • 1 oz Vanilla Vodka (adds that cake-like flavor)
  • 1 oz Heavy Cream (or half-and-half for a lighter sip)

The Garnish

  • Chocolate syrup (for the glass swirl)
  • Unsweetened cocoa powder (for dusting)
  • 1 rectangular biscuit, shortbread, or ladyfinger cookie
Ingredients for Baileys Tiramisu Martini arranged in a 4-panel flat lay on a white marble kitchen counter. Save it For Later

Step by Step Method

Prep the Glass

  • Drizzle a thin stream of chocolate syrup around the inside walls of a coupe or martini glass.
  • Place the glass in the freezer for 5 minutes so the chocolate "sets" and doesn't just pool at the bottom immediately.

Combine Ingredients

  • In a cocktail shaker, combine the Baileys, coffee liqueur, vanilla vodka, and heavy cream.

Shake It Up

  • Fill the shaker halfway with ice cubes.
  • Shake vigorously for at least 20 seconds. You want to aerate the cream so it creates a nice foam on top when poured.

Strain and Pour

  • Strain the mixture into your prepared glass.
  • The drink should be a creamy, light beige color with a frothy top.

Garnish Like a Pro

  • Place a small amount of cocoa powder in a fine-mesh sieve. Gently tap it over the drink to dust the surface.
  • Balance a biscuit or ladyfinger on the rim of the glass to match the picture.
Easy Baileys tiramisu martini in a coupe glass with chocolate drizzle, cocoa-dusted foam, and a rectangular wafer cookie garnish on top. Save it For Later

MAX’S REACTION

"Mom, why does your drink get a cookie and mine doesn't? I tried the cocoa powder on top and it made me sneeze, but the cookie part was delicious. Can you make me a chocolate milk version?"

What Pairs Well With Baileys Tiramisu Martini

Since this is a dessert cocktail, it stands beautifully on its own. However, if you want to pair it with food, stick to chocolate or coffee flavors. A slice of flourless chocolate cake, a brownie, or even a simple bowl of fresh berries works well to cut through the creaminess.

Baileys Tiramisu Martini Variations

The Authentic Touch

For a true tiramisu texture, add 1 tablespoon of mascarpone cheese to the shaker before adding the ice. Shake extra hard to dissolve it. It makes the drink incredibly thick and velvety.

Espresso Boost

If you need a pick-me-up, replace the coffee liqueur with a shot of fresh, cooled espresso. This makes it taste more like an Espresso Martini with a creamy twist.

Frozen Tiramisu

Add all the ingredients to a blender with 1 cup of ice. Blend until smooth for a frozen frappe-style cocktail perfect for summer.

Chocolate Lover

Use Chocolate Baileys or add a splash of crème de cacao to the mix for a mocha version that leans heavier on the chocolate notes.

Baileys tiramisu martini in a coupe glass with chocolate drizzle inside the glass, cocoa-dusted foam, and a crisp wafer cookie garnish on top. Save it For Later

Equipment

  • Cocktail shaker
  • Coupe glass or Martini glass
  • Jigger for measuring
  • Fine mesh sieve (for dusting cocoa)
  • Mom Tip: If you don't have a shaker, a mason jar with a tight lid works perfectly. Just strain it to keep the ice chips out.

Storage / Make Ahead / Serving Tips

Chill Everything

This drink is best served ice cold. Chill your vodka and Baileys in the fridge before making it.

Batching

You can mix the liquors in a pitcher for a party, but add the cream just before serving. Do not store the mix with cream for more than a few hours.

The Swirl

Don't swirl the chocolate syrup too early or it will slide down to the bottom. Do it right before you pour, or freeze the glass to lock it in place.

Top Tips for Best Baileys Tiramisu Martini

To get the look exactly like the image, use a fine-mesh tea strainer for the cocoa powder. If you just sprinkle it with a spoon, you'll get clumps instead of that delicate dust. Also, don't skimp on the shake—that vigorous shaking is what creates the tiny air bubbles that give the drink its luxurious mouthfeel.

Baileys Tiramisu Martini FAQs

Can I make this dairy-free?

Yes! Baileys makes an "Almond" or "Vegan" version. Use that, swap the cream for full-fat oat milk or coconut cream, and you are good to go.

Does it taste like strong alcohol?

Not really. The cream and the sweetness of the liqueurs mask the vodka bite very well. It drinks dangerously easy!

Can I use plain vodka?

Absolutely. Vanilla vodka just enhances the "cake" flavor of the tiramisu theme, but plain vodka works perfectly fine.

What kind of cookie is on the rim?

In the photo, it looks like a Petit Beurre or a shortbread cookie. A traditional ladyfinger is also a great choice because it's what real tiramisu is made of.

A Sweet Sip for the Weekend

This cocktail feels like a hug in a glass. It’s perfect for those nights when you want something special but don't want to bake. If you love cozy, comforting drinks, you absolutely must try our warming Hot Buttered Rum Recipe, the bright and floral Lavender Limoncello Cocktail, or cool down with a refreshing Mango Hibiscus Iced Tea.

Share your Baileys Tiramisu Martini! Tag us @HannahCooking with #BaileysTiramisuMartini; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Baileys Tiramisu Martini recipe and let us know what twists or ingredients you used!

Looking for other recipes like Baileys Tiramisu Martini? Try these:

Baileys tiramisu martini in a coupe glass with chocolate drizzle inside the glass, topped with cocoa powder foam and a wafer cookie garnish. Save it For Later

Baileys Tiramisu Martini

This indulgent Baileys Tiramisu Martini tastes exactly like the classic Italian dessert. Creamy, coffee-infused, and finished with a dusting of cocoa and a cookie garnish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 ml
Course: Drinks
Cuisine: Italian-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz Baileys Irish Cream Chilled
  • 1 oz coffee liqueur Kahlúa or similar
  • 1 oz vanilla vodka Or plain vodka
  • 1 oz heavy cream Or half-and-half
  • chocolate syrup For glass swirl
  • cocoa powder For dusting
  • 1 biscuit Shortbread or ladyfinger for garnish

Equipment

  • 1 Cocktail shaker Standard
  • 1 Coupe glass Chilled
  • 1 Sieve Fine mesh for cocoa

Method
 

  1. Drizzle chocolate syrup on the inside of a coupe glass and freeze for 5 minutes.
  2. Combine Baileys, coffee liqueur, vodka, and heavy cream in a shaker with ice.
  3. Shake vigorously for 20 seconds to aerate the cream.
  4. Strain into the chilled glass and dust the top with cocoa powder.
  5. Garnish with a biscuit on the rim and serve immediately.

Notes

Freeze the glass after swirling the chocolate syrup to help the pattern set. Use a fine-mesh sieve for the cocoa powder to avoid clumps on top of the drink.

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