This vibrant strawberry matcha latte has become my weekend ritual after discovering it through viral social media posts. After testing countless ratios of matcha to strawberry, I've perfected this stunning two-toned beverage that delivers the perfect balance of earthy green tea and sweet berry flavors. The natural energy boost from matcha combined with the antioxidant-rich strawberries creates a drink that's as nutritious as it is Instagram-worthy. Max calls it "green and pink milk magic" and loves helping layer the colors for that perfect social media shot.
Beyond Basic Matcha Lattes
Unlike standard matcha lattes that can taste one-dimensional, this strawberry matcha latte creates a complex flavor experience with sweet fruit notes balancing the grassiness of quality matcha. The layered presentation turns a simple drink into a visual masterpiece that's perfect for brunch gatherings or afternoon pick-me-ups. Whether you're a seasoned matcha lover or new to the green tea scene, this colorful twist makes matcha more approachable while maintaining its natural benefits.
Why This Recipe Works Every Time
Visual Appeal:
- Beautiful pink and green layers
- Natural colors without additives
- Perfect Instagram aesthetic
- Customizable layering techniques
Flavor Balance:
- Refreshing when iced, comforting when hot
- Sweet strawberry complements earthy matcha
- Creamy milk base smooths bitter notes
- Customizable sweetness
Jump to:
- Beyond Basic Matcha Lattes
- Why This Recipe Works Every Time
- Strawberry Matcha Latte Ingredients
- The Strawberry Layer:
- How To Make Strawberry Matcha Latte
- Substitutions
- Strawberry Matcha Latte Variations
- Equipment
- Storage Tips
- The Secret to a Perfect Strawberry Matcha Latte
- A Boost of Energy and Antioxidants!
- Frequently Asked Questions
- Pairing
- Strawberry Matcha Latte Recipe
Strawberry Matcha Latte Ingredients
The Matcha Base:
- Ceremonial grade matcha powder
- Hot (not boiling) water
- Your choice of milk (dairy, oat, almond)
- Optional sweetener (honey, maple syrup)
The Strawberry Layer:
- Drop of vanilla extract
- Fresh or frozen strawberries
- Touch of honey or sugar
- Splash of water
- Your choice of milk
See recipe card for quantities.
How To Make Strawberry Matcha Latte
From countless weekend creations, here's my foolproof method:
Strawberry Preparation:
Creating the Base:
Blend strawberries until smooth
Add sweetener if needed
Strain to remove seeds (optional)
Mix with your milk of choice
Matcha Magic:
Sift matcha to remove clumps
Whisk with hot water
Add sweetener if desired
Blend or froth with milk
Assembly Process:
Hot Version:
Pour strawberry milk into cup
Slowly add matcha mixture
Create defined layers
Serve immediately
Iced Method:
Fill glass with ice
Pour strawberry layer first
Gently pour matcha over back of spoon
Watch colors separate beautifully
Serving Suggestions:
Perfect Presentation:
- Add fresh strawberry garnish
- Sprinkle with matcha powder
- Use clear glass for visibility
- Serve with reusable straw
For the most photogenic strawberry matcha latte, pour the matcha layer slowly over the back of a spoon; this creates that perfect layered effect without the colors blending together.
Substitutions
Matcha Options:
- Ceremonial → Culinary grade (stronger flavor)
- Powder → Matcha tea bags (convenience)
- Pure matcha → Flavored matcha blends
- Traditional → Decaf matcha (evening option)
Milk Choices:
- Whole milk → Oat milk (creamiest alternative)
- Dairy → Coconut milk (tropical flavor)
- Regular → Almond milk (lightest option)
- Standard → Soy milk (protein boost)
Sweetener Alternatives:
- Honey → Maple syrup
- Regular → Monk fruit sweetener
- Sugar → Date syrup
- Traditional → Stevia drops
Strawberry Swaps:
- Fresh → Frozen berries
- Whole fruit → Strawberry jam (quick option)
- Strawberries → Raspberries or mixed berries
- Plain → Strawberry powder
Note: When making a dairy-free strawberry matcha latte, oat milk provides the creamiest texture that most closely resembles traditional milk; it also froths well for that coffeehouse experience.
Strawberry Matcha Latte Variations
Tropical Twist:
- Add coconut milk
- Include pineapple chunks
- Sprinkle with coconut flakes
- Use coconut sugar as sweetener
Chocolate Berry:
- Add white chocolate sauce
- Drizzle with chocolate syrup
- Sprinkle with cacao nibs
- Top with chocolate shavings
Strawberry Matcha Boba:
- Serve with wide straw
- Add tapioca pearls
- Use brown sugar syrup
- Include grass jelly
Equipment
- Measuring spoons.
- Bamboo matcha whisk (chasen)
- Fine mesh strainer
- Blender or immersion blender
- Clear glasses for serving
Storage Tips
Strawberry Puree (3 days):
- Store in airtight container
- Keep refrigerated
- Shake before using
- Add fresh milk when serving
Prepared Matcha (Same day):
- Best consumed immediately
- Can refrigerate up to 8 hours
- Rewhisk before using
- Best when freshly made
Assembled Drink:
- Consume immediately for best layering
- Will naturally combine over time
- Not recommended for advance prep
- Components can be prepared ahead
Remember: For convenient strawberry matcha lattes throughout the week, prepare a larger batch of strawberry puree and store it separately; then you only need to make fresh matcha and assemble when ready to enjoy.
The Secret to a Perfect Strawberry Matcha Latte
My journey to mastering the perfect strawberry matcha latte came with a few unexpected discoveries small tricks that make a big difference. After testing endless ratios and techniques, I found two game-changing secrets that guarantee stunning layers and balanced flavors every time.
The first? A touch of vanilla in the strawberry layer. A tiny drop enhances the natural sweetness of the berries without overpowering the delicate matcha. "You won’t taste the vanilla," I told Max as he skeptically sniffed the mixture, "but it brings everything together." Sure enough, that subtle warmth rounds out the tartness and makes the strawberry layer shine.
The second secret is pouring the matcha over the back of a spoon. This simple trick slows the pour, allowing the matcha to gently settle on top of the strawberry milk without blending too quickly. "It’s like magic," Max grinned as he watched the colors separate into perfect layers. These small steps take just seconds but make the difference between a decent latte and a café-worthy masterpiece.
A Boost of Energy and Antioxidants!
The strawberry matcha latte isn’t just a pretty drink—it’s a refreshing blend of matcha, sweet berries, and creamy milk, packed with antioxidants and natural energy. Pair it with a Rock Candy Cocktail (fun, colorful, sweet drink), Malibu Bay Breeze (tropical, fruity, beach vibes), or a Key Lime Pie Martini (tangy, creamy, dessert-inspired) for a perfect treat!
Frequently Asked Questions
Does strawberry go well with matcha?
Yes! Strawberry and matcha create a perfect balance of flavors. The sweetness and slight tartness of strawberries complement matcha’s earthy, slightly bitter taste. This combination enhances both ingredients, making the drink refreshing, naturally sweet, and visually appealing. It’s a great way to make matcha more approachable while adding fruity depth to its rich profile.
Does Starbucks have a strawberry matcha latte?
Starbucks does not offer a strawberry matcha latte on its standard menu, but you can customize an order to create one. Some locations may have seasonal variations or limited-time drinks with similar flavors. However, you can always order a matcha latte and add strawberry puree or cold foam to achieve the same effect.
How to ask for strawberry matcha at Starbucks?
To order a Starbucks version, ask for an iced strawberry matcha latte puree or strawberry cold foam. You can also request a half-and-half mix of strawberry and milk before adding matcha. If the store doesn’t have strawberry puree, try ordering a matcha latte with a blended strawberry acai base for a similar taste.
Is drinking a matcha latte healthy?
Yes! Matcha lattes provide antioxidants, natural caffeine, and metabolism-boosting properties. Unlike coffee, matcha delivers a steady energy boost without crashes. Adding milk provides protein and calcium, while strawberries contribute vitamin C. To keep it healthy, choose unsweetened milk and limit added sugars. This drink is a great way to enjoy matcha’s benefits deliciously.
Pairing
These are my favorite dishes to serve with this strawberry matcha latte:
Strawberry Matcha Latte Recipe
Equipment
- 1 Blender (For strawberry puree)
- 1 Fine-mesh strainer (Optional, for smooth puree)
- 1 Bamboo Matcha Whisk ((Chasen)Or a milk frother)
- 1 Measuring spoons (For precise ingredient ratios)
- 1 Clear Glass (To showcase layers)
Ingredients
- 4 whole Strawberries - Fresh or frozen
- 1 tablespoon Water - To blend strawberries
- 1 teaspoon Honey - Or maple syrup optional
- ½ cup Milk - Dairy oat, or almond
- 1 teaspoon Matcha Powder - Ceremonial grade preferred
- ¼ cup Hot Water - Not boiling 175°F/80°C
- ½ teaspoon Vanilla Extract - Optional enhances flavor
- ½ cup Ice Cubes - For an iced version
Instructions
- Puree strawberries with water and honey. Strain if needed.
- Sift matcha, whisk with hot water until frothy.
- Stir strawberry puree with milk in a glass.
- Fill glass with ice cubes (if making iced version).
- Slowly pour matcha over the back of a spoon for layers.
- Stir before drinking or enjoy layered.
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