Chocolate Chip Cookie Dough Brownie Bites

Deciding between a chewy brownie and a soft chocolate chip cookie is a dilemma no one should have to face. These Chocolate Chip Cookie Dough Brownie Bites are the ultimate solution. Max calls them "treasure domes" because they look like little chocolates on the outside, but hide two distinct layers of dessert on the inside. They are rich, bite-sized, and dangerously easy to pop into your mouth one after another.

Decadent bite-sized treats featuring a fudgy brownie base, a layer of edible chocolate chip cookie dough, and a crisp chocolate coating.

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Why You Will Love This Chocolate Chip Cookie Dough Brownie Bites

This recipe is a texture lover's dream. You start with a dense, fudgy brownie base, top it with smooth, edible (egg-free!) cookie dough, and seal the whole thing in a crisp chocolate shell. They look like high-end truffles from a bakery but are surprisingly simple to assemble at home. Plus, they are the perfect size for parties, holiday platters, or just a Tuesday night treat.

How To Make Chocolate Chip Cookie Dough Brownie Bites

We start by baking mini brownies using a classic, fudgy batter in a mini muffin tin to get that perfect bite-sized shape. While those cool, we whip up a safe-to-eat cookie dough by heat-treating the flour and skipping the eggs. We roll the dough into balls, press them onto the brownies, dip the tops in melted chocolate, and finish with a sprinkle of mini chips for that professional look.

Chocolate Chip Cookie Dough Brownie Bites Ingredients

The Brownie Base

• ½ cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt

The Edible Cookie Dough

• ½ cup unsalted butter (softened)
• ½ cup light brown sugar (packed)
• ¼ cup granulated sugar
• 2 tablespoons milk or cream
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour (heat-treated for safety)
• ½ cup mini chocolate chips

The Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 1 teaspoon coconut oil or vegetable shortening (for shine)
• Extra mini chocolate chips (for garnish)

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Step by Step Method

Bake the Brownie Base

• Preheat oven to 350°F (175°C) and grease a mini muffin tin very well.
• In a medium bowl, mix the melted butter and 1 cup sugar. Beat in the 2 eggs and vanilla.
• Stir in the cocoa powder, ½ cup flour, and salt until just combined.
• Fill mini muffin cups about ⅔ full. Bake for 12–15 minutes until set.
• Let them cool completely in the pan before removing (this is crucial so they hold their shape).

Make the Cookie Dough

• Safety Tip: Heat-treat the 1 ¼ cups flour by microwaving it for 60 seconds (stirring every 15 seconds) until it reaches 160°F to kill bacteria. Let it cool.
• Beat the softened butter, brown sugar, and granulated sugar until fluffy.
• Mix in the milk and vanilla.
• Stir in the cooled heat-treated flour until a dough forms. Fold in the mini chocolate chips.

Assemble the Bites

• Roll the cookie dough into balls slightly smaller than the brownie bites.
• Gently press a dough ball onto the top of each cooled brownie bite, flattening it slightly so it adheres.

Dip and Decorate

• Melt the 1 cup chocolate chips with the coconut oil in the microwave in 30-second intervals, stirring until smooth.
• Dip the cookie dough top of each bite into the melted chocolate, letting the excess drip off.
• Immediately sprinkle a few mini chocolate chips on top before the chocolate sets.
• Refrigerate for 20 minutes to set the shell.

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Max’s Reaction: "Wait, there is a brownie under the cookie dough? It's like finding a secret level in a video game! The crunchy chocolate shell is so satisfying."

What Pairs Well With Chocolate Chip Cookie Dough Brownie Bites

These are incredibly rich, so a cold glass of milk is the classic pairing. They also go wonderfully with a scoop of vanilla bean ice cream if you want to turn a single bite into a plated dessert. For a party spread, they look beautiful alongside fruit-based treats like chocolate-covered strawberries to balance the heaviness.

Chocolate Chip Cookie Dough Brownie Bites Variations

Peanut Butter Lover

• Swap the chocolate chips in the dough for peanut butter chips, or use a peanut butter cookie dough base instead of traditional chocolate chip.

Mint Chocolate

• Add a drop of peppermint extract to the brownie batter and use mint chocolate chips in the topping for a festive holiday version.

Gluten-Free

• Use a 1:1 gluten-free flour blend for both the brownie and the cookie dough. Since the dough relies on butter and sugar for structure, the texture change is minimal.

No-Bake Brownie Base

• If you want to skip the oven entirely, use a store-bought bite-sized brownie (often found in the bakery section) as your base and just add the homemade dough and dip.

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Equipment

• Mini Muffin Tin
• Mixing Bowls
• Microwave Safe Bowl (for melting chocolate)
• Wire Rack

Storage / Make Ahead / Serving Tips

Storage Tips That Keep It Fresh

Store these bites in an airtight container in the refrigerator for up to 1 week. Because of the butter content in the dough, they can get too soft if left in a warm room for too long.

Make Ahead Strategy

These are perfect for making ahead. You can bake the brownies a day in advance. You can also freeze the fully assembled bites for up to 3 months. Thaw them in the fridge overnight before serving.

Safety Note

Always heat-treat your flour when making edible cookie dough. Raw flour can contain bacteria, and since we aren't baking the dough layer, a quick zap in the microwave ensures it is safe to eat.

Chocolate Chip Cookie Dough Brownie Bites FAQs

The Ultimate Two-in-One Treat

These bites are always the first thing to disappear at a potluck because they appeal to everyone. They are nostalgic, decadent, and just plain fun to eat. If you love rich, bite-sized desserts, you must try our Biscoff Cookie Butter Truffles for a spiced twist. For a larger crowd-pleasing cake, the Red Velvet Cake Recipe is a classic, or try the comforting Snickerdoodle Cheesecake for another cookie-inspired delight.

Share your Chocolate Chip Cookie Dough Brownie Bites! Tag us @HannahCooking with #CookieDoughBrownieBites; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Chocolate Chip Cookie Dough Brownie Bites recipe and let us know what twists or ingredients you used!

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Chocolate Chip Cookie Dough Brownie Bites

Decadent bite-sized treats featuring a fudgy brownie base, a layer of edible chocolate chip cookie dough, and a crisp chocolate coating.

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Course: Dessert

Cuisine: American

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Chilling Time: 20 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 24 bite

Calories: 180kcal

Cost: $12

Equipment

• 1 Mini Muffin Tin (For brownies)
• 2 Mixing bowls (Medium size)
• 1 Microwave-safe bowl (For melting)

Ingredients

• ▢ ½ cup butter - Melted (for brownies)
• ▢ 1 cup granulated sugar - For brownies
• ▢ 2 large eggs - Room temperature
• ▢ ⅓ cup cocoa powder - Unsweetened
• ▢ ½ cup all-purpose flour - For brownies
• ▢ ½ cup butter - Softened (for dough)
• ▢ ½ cup brown sugar - Packed
• ▢ ¼ cup granulated sugar - For dough
• ▢ 1.25 cups all-purpose flour - Heat-treated for safety
• ▢ 2 tablespoon milk - Or cream
• ▢ ½ cup mini chocolate chips - For dough
• ▢ 1 cup semi-sweet chocolate chips - For dipping
• ▢ 1 teaspoon coconut oil - For melting chocolate

Instructions 

• Mix melted butter, sugar, eggs, vanilla, cocoa, flour, and salt. Bake in mini muffin tin at 350°F for 12-15 mins.
• Beat softened butter, sugars, milk, and vanilla. Stir in heat-treated flour and mini chips to form dough.
• Roll dough into balls and press onto cooled brownie bites.
• Melt chocolate chips with coconut oil. Dip the dough tops into chocolate.
• Sprinkle with mini chips and chill for 20 minutes to set.

Notes

Ensure you heat-treat the flour for the cookie dough to make it safe to eat. Use mini chocolate chips for the best texture.

Nutrition

Serving: 45g | Calories: 180kcal (9%) | Carbohydrates: 24g (8%) | Protein: 2g (4%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg (8%) | Sodium: 60mg (3%) | Potassium: 40mg (1%) | Fiber: 1g (4%) | Sugar: 18g (20%) | Vitamin A: 200IU (4%) | Calcium: 15mg (2%) | Iron: 1mg (6%)