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Chocolate chip cookie dough brownie bites with a fudgy brownie base, creamy cookie dough center, and glossy chocolate topping sprinkled with mini chocolate chips.

Chocolate Chip Cookie Dough Brownie Bites

Decadent bite-sized treats featuring a fudgy brownie base, a layer of edible chocolate chip cookie dough, and a crisp chocolate coating.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 24 bite
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup butter Melted (for brownies)
  • 1 cup granulated sugar For brownies
  • 2 large eggs Room temperature
  • ⅓ cup cocoa powder Unsweetened
  • ½ cup all-purpose flour For brownies
  • ½ cup butter Softened (for dough)
  • ½ cup brown sugar Packed
  • ¼ cup granulated sugar For dough
  • 1.25 cups all-purpose flour Heat-treated for safety
  • 2 tablespoon milk Or cream
  • ½ cup mini chocolate chips For dough
  • 1 cup semi-sweet chocolate chips For dipping
  • 1 teaspoon coconut oil For melting chocolate

Equipment

  • 1 Mini Muffin Tin For brownies
  • 2 Mixing bowls Medium size
  • 1 Microwave-safe bowl For melting

Method
 

  1. Mix melted butter, sugar, eggs, vanilla, cocoa, flour, and salt. Bake in mini muffin tin at 350°F for 12-15 mins.
  2. Beat softened butter, sugars, milk, and vanilla. Stir in heat-treated flour and mini chips to form dough.
  3. Roll dough into balls and press onto cooled brownie bites.
  4. Melt chocolate chips with coconut oil. Dip the dough tops into chocolate.
  5. Sprinkle with mini chips and chill for 20 minutes to set.

Notes

Ensure you heat-treat the flour for the cookie dough to make it safe to eat. Use mini chocolate chips for the best texture.