Cranberry Mimosa Recipe

You know that moment when you pour a drink and everyone at the table stops mid-conversation just to stare at how gorgeous it looks? That's exactly what happens every single time I make this cranberry mimosa with its jewel-toned bubbles and floating cranberries that look almost too pretty to drink. My neighbor Sarah taught me the secret ratio of tart cranberry to bubbly Prosecco, and after I added fresh rosemary for that aromatic holiday touch, this became the one cocktail that turns ordinary Saturday mornings into celebrations worth remembering.

What is Cranberry Mimosa

A cranberry mimosa is a festive twist on the classic champagne cocktail that combines tart cranberry juice with bubbly Prosecco or champagne, creating a ruby red drink that's both elegant and refreshing. Unlike traditional orange juice mimosas, this holiday version delivers a perfect balance of sweet and tart flavors while maintaining that signature sparkle that makes mimosas so special. The addition of fresh cranberries and aromatic rosemary transforms a simple brunch cocktail into a stunning celebration drink.

How To Make Cranberry Mimosa

Our festive cranberry mimosa uses the perfect 1:2 ratio of cranberry juice to sparkling wine, ensuring the drink stays bubbly and light rather than too sweet or heavy. The secret is adding a small splash of orange liqueur and using fresh cranberries as ice cubes that keep the drink cold without diluting the flavors. This technique creates a cocktail that looks stunning and tastes even better, with layers of flavor that develop as you sip.

Cranberry Mimosa Ingredients

For the Cocktail Base:

• 4 oz cranberry juice, chilled
• 8 oz Prosecco or champagne, chilled
• 1 oz orange liqueur (Triple Sec or Cointreau)
• 2 tablespoons fresh orange juice

For Garnish:

• Fresh cranberries (about ¼ cup per glass)
• Fresh rosemary sprigs
• Orange peel twists
• Sugared cranberries (optional)

Step by Step Method

Chill Everything Properly

• Place champagne flutes in freezer for 10 minutes before serving
• Keep Prosecco and cranberry juice refrigerated until ready to use
• Cold ingredients create the best bubbles and flavor
• Room temperature drinks lose their sparkle quickly

Layer the Flavors

• Pour cranberry juice into chilled flute first for best color
• Add orange liqueur and fresh orange juice
• Stir gently just once to combine base flavors
• This creates the foundation for perfect layering

Add the Bubbles

• Slowly pour chilled Prosecco down the side of glass
• Fill to about three quarters full for proper ratio
• The gentle pour preserves carbonation and creates natural mixing
• Never stir after adding the sparkling wine

Garnish Like a Pro

• Drop 4-5 fresh cranberries into each glass as edible ice cubes
• Add fresh rosemary sprig for aromatic holiday touch
• Twist orange peel over drink to release oils
• Serve immediately while perfectly chilled and bubbly

What Pairs Well With Cranberry Mimosa?

This sparkling cranberry mimosa pairs beautifully with holiday brunch favorites like quiche, french toast, or eggs benedict for classic morning celebrations. Try it alongside charcuterie boards with brie and cranberry sauce, or serve with cinnamon rolls for sweet breakfast combinations. For Thanksgiving morning, pair with pumpkin pancakes or pecan sticky buns to start your feast with festive flavors.

Cranberry Mimosa Recipe Variations

Cranberry Orange Mimosa

• Add extra fresh squeezed orange juice for citrus brightness
• Use blood orange juice for deeper red color
• Garnish with orange slices instead of twists
• Perfect balance of tart and sweet

Pomegranate Cranberry Mimosa

• Mix half cranberry juice with half pomegranate juice
• Add pomegranate arils as floating garnish
• Extra antioxidants with beautiful jewel tone color
• Slightly sweeter than classic version

Spiced Cranberry Mimosa

• Add cinnamon stick to glass for warm spice notes
• Include dash of vanilla extract in base
• Rim glass with cinnamon sugar mixture
• Cozy holiday flavor profile

Cranberry Mimosa Mocktail

• Replace Prosecco with sparkling apple cider
• Use cranberry juice cocktail for extra sweetness
• Add splash of ginger ale for different bubble profile
• Family friendly option everyone can enjoy

Equipment

• Champagne flutes or wine glasses
• Jigger for accurate measuring
• Bar spoon for gentle stirring
• Small pitcher for easy pouring

Storage Tips

Best Fresh

• Serve immediately after preparation for optimal bubbles and flavor
• Carbonation dissipates quickly once Prosecco is poured
• Fresh garnishes look most vibrant right after adding
• Cold temperature is perfect straight from preparation

Make Ahead Strategy

• Mix cranberry juice base with orange liqueur up to 4 hours ahead
• Keep refrigerated in pitcher until ready to serve
• Add Prosecco and garnishes just before serving
• Prep garnishes and store in refrigerator separately

Batch Serving

• Create mimosa bar with chilled juice base in pitcher
• Set out bottles of Prosecco for guests to pour themselves
• Provide bowls of cranberries and rosemary for self garnishing
• Everyone makes their preferred strength cocktail

Frequently Asked Questions

Your New Holiday Brunch Winner

Now you have the secrets to creating this incredible cranberry mimosa that transforms any morning into a celebration worth toasting. This recipe proves that the most memorable holiday drinks combine simple ingredients with beautiful presentation to create moments that bring people together.

Ready for more festive cocktails? Try our Gin Sour Cocktail for classic citrus elegance, or explore our Raspberry Iced Tea for refreshing non-alcoholic options. For berry lovers, our Refreshing Blueberry Lemonade uses similar fruit forward techniques with summer flavor results.

Share your beautiful creations! Tag us @HannahAndSproutKitchen with #CranberryMimosa ; we're dying to see your sparkling holiday cocktails and hear about your favorite garnish combinations!

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