Cranberry Mimosa
This Cranberry Mimosa is a festive, sparkling cocktail made with Prosecco, cranberry juice, and a hint of orange liqueur.
Pin Share Print Servings: 2 glasses
Calories: 150kcal
Cost: $8
Equipment
- 2 Champagne flutes (For serving the mimosas)
- 1 Jigger (For measuring liquids accurately)
- 1 Bar spoon (For gentle stirring)
- 1 Small pitcher (For mixing base ingredients)
- 1 Freezer-safe tray (To chill cranberries before serving)
Ingredients
For the Cocktail
- 4 oz Cranberry juice - Chilled
- 8 oz Prosecco or champagne - Chilled
- 1 oz Orange liqueur - Such as Triple Sec or Cointreau
- 2 tablespoon Fresh orange juice - Adds brightness
For Garnish
- ½ cup Fresh cranberries - Use frozen for ice-like effect
- 2 sprigs Fresh rosemary - For aroma and festive look
- 1 piece Orange peel - Twisted for garnish
- Sugared cranberries - Optional for presentation
Instructions
- Chill glasses and ingredients thoroughly before serving.
- Pour cranberry juice, orange liqueur, and orange juice into flute.
- Gently pour in Prosecco to fill three-quarters of the glass.
- Drop in cranberries and garnish with rosemary and orange peel.
- Serve immediately while cold and bubbly.
Notes
Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used
Nutrition
Serving: 1glass | Calories: 150kcal (8%) | Carbohydrates: 17g (6%) | Sodium: 10mg | Potassium: 120mg (3%) | Sugar: 15g (17%) | Vitamin A: 50IU (1%) | Vitamin C: 8mg (10%) | Calcium: 20mg (2%)