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Sparkling cranberry mimosa made with Prosecco, cranberry juice, and fresh rosemary sprigs.
Hannah Cooking

Cranberry Mimosa

This Cranberry Mimosa is a festive, sparkling cocktail made with Prosecco, cranberry juice, and a hint of orange liqueur.
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Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Brunch, Cocktails, Drinks
Cuisine: American, Festive
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cocktail
  • 4 oz Cranberry juice Chilled
  • 8 oz Prosecco or champagne Chilled
  • 1 oz Orange liqueur Such as Triple Sec or Cointreau
  • 2 tablespoon Fresh orange juice Adds brightness
For Garnish
  • ½ cup Fresh cranberries Use frozen for ice-like effect
  • 2 sprigs Fresh rosemary For aroma and festive look
  • 1 piece Orange peel Twisted for garnish
  • Sugared cranberries Optional for presentation

Equipment

  • 2 Champagne flutes For serving the mimosas
  • 1 Jigger For measuring liquids accurately
  • 1 Bar spoon For gentle stirring
  • 1 Small pitcher For mixing base ingredients
  • 1 Freezer-safe tray To chill cranberries before serving

Method
 

  1. Chill glasses and ingredients thoroughly before serving.
  2. Pour cranberry juice, orange liqueur, and orange juice into flute.
  3. Gently pour in Prosecco to fill three-quarters of the glass.
  4. Drop in cranberries and garnish with rosemary and orange peel.
    Sparkling cranberry mimosa made with Prosecco, cranberry juice, and fresh rosemary sprigs.
  5. Serve immediately while cold and bubbly.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used