White Christmas Mojito
A creamy White Christmas Mojito made with coconut cream, mint, lime, and cranberries for the perfect holiday cocktail. A snowy, refreshing, tropical-meets-Christmas drink that photographs beautifully.
Pin Share Print Servings: 1 cocktail
Calories: 265kcal
Cost: $3–$4 per serving
Equipment
- Cocktail shaker (For mixing and frothing the coconut base)
- Muddler (To gently muddle mint and lime)
- Highball glass (Or Collins glass)
- Jigger (For accurate pouring)
- Fine-mesh strainer (Optional, for smoother cocktails)
Ingredients
For Each Cocktail
- 10-12 leaves Fresh mint - Plus extra for garnish
- ½ whole Lime - Cut into wedges
- 1 tablespoon White sugar - Or simple syrup
- 2 oz White rum - Substitute coconut water for mocktail
- 3 oz Coconut cream - Full-fat for best creamy white finish
- 2 oz Coconut water - Balances texture
- Crushed ice - Essential for mojito texture
- Fresh cranberries - For garnish
- Sugared cranberries - Optional festive garnish
Instructions
- Gently muddle mint, lime wedges, and sugar until oils release without shredding leaves.
- Pour white rum over the muddled mixture.
- Add coconut cream and coconut water.
- Fill shaker with ice and shake vigorously 15–20 seconds.
- Strain into a tall glass filled with crushed ice.
- Top with mint sprig and fresh cranberries.
Notes
Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used
Nutrition
Serving: 1Cocktail | Calories: 265kcal (13%) | Carbohydrates: 22g (7%) | Protein: 1g (2%) | Fat: 10g (15%) | Saturated Fat: 9g (56%) | Monounsaturated Fat: 1g | Sodium: 22mg (1%) | Potassium: 185mg (5%) | Fiber: 1g (4%) | Sugar: 20g (22%) | Vitamin A: 10IU | Vitamin C: 10mg (12%) | Calcium: 13mg (1%) | Iron: 1mg (6%)