Ingredients
Equipment
Method
- Whisk together lemon juice, sweetened condensed milk, and heavy cream until smooth
- Add powdered sugar and cold water, whisking until well combined
- Chill in refrigerator while preparing strawberry layer
- Blend fresh strawberries until completely smooth to create puree
- Whisk strawberry puree with condensed milk, cream, and powdered sugar
- Add a drop of pink food coloring if desired for more vibrant color
- Whip heavy cream with powdered sugar and vanilla until soft peaks form
- Transfer to piping bag or keep in bowl for dolloping and chill
- Pour pink strawberry mixture into bottom third of clear glasses
- Slowly pour lemon mixture over back of spoon to create distinct layers
- Use straw or skewer to gently swirl layers for marbled effect
- Top generously with whipped cream, raspberry, and lemon slice
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
