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A clear glass filled with delicate pale pink vanilla raspberry chia pudding with visible swollen chia seeds throughout, topped with three plump fresh raspberries, placed on a white ceramic saucer with additional raspberries and a silver spoon alongside, against a soft warm peach-toned blurred background.You said: Vanilla Raspberry Chia Pudding

Vanilla Raspberry Chia Pudding

A creamy and vibrant overnight breakfast pudding featuring nutritious chia seeds swirled with fresh mashed raspberries and pure vanilla extract. Perfectly thick, naturally sweetened, and great for easy morning meal prep.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup chia seeds Black or white seeds work equally well
  • 1 cup whole milk Creates a rich and creamy pudding texture
  • ½ cup fresh raspberries Mashed, plus extra whole berries for topping
  • 1 tablespoon pure vanilla extract Provides deep aromatic warmth
  • 2 tablespoon pure maple syrup Adjust sweetness to your personal preference

Equipment

  • 1 Mixing bowl For preparing the pudding base
  • 1 Wire whisk Prevents seeds from clumping
  • 2 Serving Glasses Clear glass shows the berry swirls

Method
 

  1. Whisk together the whole milk, vanilla extract, and maple syrup in your mixing bowl until uniform.
  2. Pour the chia seeds slowly into the seasoned liquid mixture while whisking continuously to prevent immediate settling.
  3. Allow the seed mixture to rest undisturbed on your kitchen counter for exactly ten minutes to begin hydrating.
  4. Stir the hydrated mixture vigorously a second time to break up any tiny pockets of clumped seeds completely.
  5. Mash the fresh pink raspberries thoroughly in a separate small container using the back of a secure dinner fork.
  6. Fold the mashed berry components gently into the vanilla pudding base to create beautiful, marbled pink color lines.
  7. Divide the marbled fruit mixture evenly into your clear glass serving containers using a steady clean spoon.
  8. Chill in the refrigerator for four hours before crowning with fresh whole raspberries and serving cold.

Notes

Be sure to execute a second stir ten minutes after mixing to eliminate clumping. Blending a few berries into the milk base creates a uniform, gorgeous pink color throughout the pudding.