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Close-up of a single slice of Valentine's layered cake on a pink scalloped ceramic plate. The slice reveals beautiful alternating layers of deep red, coral, light pink, and rose-colored cake separated by smooth white frosting. The frosted side is decorated with red, pink, and lavender heart-shaped fondant pieces, a small purple flower decoration, and colorful rainbow sprinkles. Gold forks and white plates are softly blurred in the background, with a pink tablecloth visible beneath

Valentine’s Ombré Heart Cake

A stunning multi-layered cake featuring three distinct shades of pink and red sponge. Topped with silky vanilla buttercream and festive heart decorations for a perfect holiday centerpiece.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 people
Calories: 480kcal
Cost: $18

Equipment

  • 3 8-inch cake pans (Round and lined)
  • 1 Electric mixer (For fluffy batter)
  • 1 Offset spatula (For smooth frosting)

Ingredients

  • 3 cups All-purpose flour - Sifted
  • 2 cups Granulated sugar - White sugar
  • 4 large Eggs - Room temperature
  • 1 cup Unsalted butter - Softened
  • 1 cup Whole milk - Full fat
  • 2 teaspoon Vanilla extract - Pure extract
  • 4 cups Vanilla buttercream - For frosting
  • ½ cup Heart sprinkles - Pink and red

Instructions 

  • Whisk the sifted flour, baking powder, and salt together in a large mixing bowl until fully combined.
  • Beat the softened butter and granulated sugar until the mixture is light, fluffy, and pale yellow.
  • Add the eggs one at a time, beating well after each addition to create a stable cake structure.
  • Mix in the whole milk and vanilla extract on low speed until the batter is smooth and uniform.
  • Divide the batter into three bowls and use gel coloring to create pale pink, medium pink, and red layers.
  • Bake in lined pans at 350°F for 25 minutes until the centers are set and a toothpick is clean.
  • Stack the cooled layers from darkest to lightest with frosting between each for an ombré effect.
  • Apply a smooth outer coat of white frosting and press heart decorations into the sides of the cake.

Notes

Use gel food coloring for vibrant layers without thinning the batter. Chill the cake for 30 minutes after frosting for the cleanest slices.

Nutrition

Serving: 165g | Calories: 480kcal (24%) | Carbohydrates: 62g (21%) | Protein: 5g (10%) | Fat: 24g (37%) | Saturated Fat: 15g (94%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 110mg (37%) | Sodium: 280mg (12%) | Potassium: 120mg (3%) | Fiber: 1g (4%) | Sugar: 45g (50%) | Vitamin A: 720IU (14%) | Calcium: 85mg (9%) | Iron: 1.2mg (7%)