Turkey Club Wrap
This turkey club wrap recipe combines classic deli turkey, crispy bacon and fresh vegetables in a portable tortilla for perfect lunch solution. Easy turkey club wrap delivers all the flavors of traditional club sandwich in mess-free, hand-held format ideal for meal prep and busy lifestyles.
Pin Share Print Servings: 2 wraps
Calories: 485kcal
Cost: 6.25
Equipment
- 1 Sharp knife (For slicing wrap)
- 1 Cutting board (For prep work)
- 1 Paper towels (For draining bacon)
- 1 Toothpicks (For securing wrap)
Ingredients
- 2 large Flour tortillas - Room temperature
- 8 oz Sliced deli turkey - Thinly sliced
- 6 strips Bacon - Cooked until crispy
- 4 leaves Lettuce - Washed and dried
- 1 medium Tomato - Sliced thick
- 0.5 cup Cheddar cheese - Shredded
- 3 tablespoons Ranch dressing - Or mayo
- 0.25 small Red onion - Thinly sliced
- 2 slices Avocado - Optional addition
Instructions
- Cut diagonally in half with sharp knife
- Warm - Heat tortillas in microwave for 15 seconds for flexibility
- Spread - Apply thin layer of ranch dressing across tortilla surface
- Layer - Place turkey slices in center leaving border for rolling
- Add - Top with bacon, lettuce, tomato, and cheese
- Fold - Fold bottom edge up and over filling securely
- Roll - Roll tightly from bottom to top maintaining tension
- Secure - Insert toothpick through center if needed
- Slice - Cut diagonally in half with sharp knife
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 485kcal (24%) | Carbohydrates: 32g (11%) | Protein: 28g (56%) | Fat: 26g (40%) | Saturated Fat: 8.5g (53%) | Polyunsaturated Fat: 4.2g | Monounsaturated Fat: 11.8g | Cholesterol: 75mg (25%) | Sodium: 1285mg (56%) | Potassium: 485mg (14%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 685IU (14%) | Vitamin C: 12mg (15%) | Calcium: 185mg (19%) | Iron: 2.8mg (16%)