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Turkey club wrap cut in half showing layers of deli turkey, bacon, lettuce and tomato in flour tortilla.

Turkey Club Wrap

This turkey club wrap recipe combines classic deli turkey, crispy bacon and fresh vegetables in a portable tortilla for perfect lunch solution. Easy turkey club wrap delivers all the flavors of traditional club sandwich in mess-free, hand-held format ideal for meal prep and busy lifestyles.
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Prep Time 10 minutes
Cook Time 5 minutes
0 minutes
Total Time 15 minutes
Servings: 2 wraps
Course: lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Flour tortillas Room temperature
  • 8 oz Sliced deli turkey Thinly sliced
  • 6 strips Bacon Cooked until crispy
  • 4 leaves Lettuce Washed and dried
  • 1 medium Tomato Sliced thick
  • 0.5 cup Cheddar cheese Shredded
  • 3 tablespoons Ranch dressing Or mayo
  • 0.25 small Red onion Thinly sliced
  • 2 slices Avocado Optional addition

Equipment

  • 1 Sharp knife For slicing wrap
  • 1 Cutting board For prep work
  • 1 Paper towels For draining bacon
  • 1 Toothpicks For securing wrap

Method
 

  1. Cut diagonally in half with sharp knife
  2. Warm - Heat tortillas in microwave for 15 seconds for flexibility
  3. Spread - Apply thin layer of ranch dressing across tortilla surface
  4. Layer - Place turkey slices in center leaving border for rolling
  5. Add - Top with bacon, lettuce, tomato, and cheese
  6. Fold - Fold bottom edge up and over filling securely
  7. Roll - Roll tightly from bottom to top maintaining tension
  8. Secure - Insert toothpick through center if needed
  9. Slice - Cut diagonally in half with sharp knife

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.