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Vibrant mango iced tea served in a clear glass with ice cubes, fresh mango chunks, and a mint sprig garnish on top.

Tropical Mango Iced Tea

Tropical mango iced tea made with fresh mango, lime, and black tea. A refreshing summer drink that's naturally sweet and easy to make.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4
Course: Beverage, Drinks, Summer Recipes
Cuisine: American, Caribbean-Inspired, Tropical
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 6 bags Black tea Or 6 teaspoon loose leaf
  • 4 cups Boiling water For steeping the tea
  • ¼ cup Honey Adjust to taste while tea is warm
  • 2 Ripe mangoes Peeled and cubed
  • ¼ cup Water For blending mango
  • 2 tablespoon Lime juice Freshly squeezed
  • 2 cups Cold water To mix and chill
  • Ice cubes For serving
  • Mango slices Optional, for garnish
  • Lime wedges Optional, for garnish
  • Fresh mint Optional, for garnish

Equipment

  • 1 Large pitcher For combining and serving the tea
  • 1 Fine-mesh strainer To remove mango pulp
  • 1 High-speed blender For smooth mango puree
  • 1 Long spoon For stirring tea and puree together

Method
 

  1. Steep black tea bags in 4 cups boiling water for 5–7 minutes.
  2. Remove tea bags and stir in honey until dissolved. Let cool.
  3. Blend mango cubes with ¼ cup water until smooth.
  4. Strain mango puree and mix in fresh lime juice.
  5. In a pitcher, combine cooled tea with mango puree and 2 cups cold water.
  6. Stir well and taste. Adjust sweetness or tartness as needed.
  7. Serve over ice with optional mango slices, lime wedges, and mint.