Triple Chocolate Cheesecake
A showstopping dessert featuring an Oreo crust, a two-tone filling of dark chocolate fudge and creamy chocolate chip cheesecake, topped with ganache.
Pin Share Print Servings: 12 slice
Calories: 750kcal
Cost: $25
Equipment
- 1 Springform pan (9-inch)
- 1 Roasting pan (For water bath)
- 1 Electric mixer (Hand or stand)
Ingredients
- 24 Oreo cookies - For crust
- 5 tablespoon butter - Melted
- 32 oz cream cheese - Softened
- 1.5 cups granulated sugar - For filling
- 4 large eggs - Room temperature
- ½ cup sour cream - Room temperature
- 6 oz semi-sweet chocolate - Melted (for dark layer)
- 2 tablespoon cocoa powder - For dark layer
- 1 cup mini chocolate chips - For speckled layer
- ¾ cup heavy cream - For ganache
- 1 cup chocolate chips - For ganache
- 1 cup chocolate chunks - Garnish
Instructions
- Mix crushed Oreos and butter; press into 9-inch pan and bake at 325°F for 10 mins.
- Beat cream cheese, sugar, sour cream, and vanilla. Add eggs gently.
- Divide batter. Mix melted chocolate/cocoa into half (pour into pan). Fold chips into other half (layer on top).
- Bake in water bath at 325°F for 65-75 mins. Cool in oven for 1 hour.
- Chill overnight. Top with ganache (hot cream whisked with chips) and chocolate chunks.
Notes
Use a water bath to ensure a crack-free surface. Slice with a hot knife to keep the layers distinct.
Nutrition
Serving: 210g | Calories: 750kcal (38%) | Carbohydrates: 65g (22%) | Protein: 10g (20%) | Fat: 52g (80%) | Saturated Fat: 30g (188%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 165mg (55%) | Sodium: 380mg (17%) | Potassium: 350mg (10%) | Fiber: 4g (17%) | Sugar: 48g (53%) | Vitamin A: 1300IU (26%) | Calcium: 140mg (14%) | Iron: 4mg (22%)