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Triple chocolate cheesecake slice with Oreo cookie crust, creamy chocolate cheesecake layers, rich chocolate ganache topping, whipped cream, and chocolate chunks on a white plate.

Triple Chocolate Cheesecake

A showstopping dessert featuring an Oreo crust, a two-tone filling of dark chocolate fudge and creamy chocolate chip cheesecake, topped with ganache.
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Prep Time 35 minutes
Cook Time 1 hour 10 minutes
Chilling Time 8 hours
Total Time 9 hours 45 minutes
Servings: 12 slice
Course: Dessert
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 24 Oreo cookies For crust
  • 5 tablespoon butter Melted
  • 32 oz cream cheese Softened
  • 1.5 cups granulated sugar For filling
  • 4 large eggs Room temperature
  • ½ cup sour cream Room temperature
  • 6 oz semi-sweet chocolate Melted (for dark layer)
  • 2 tablespoon cocoa powder For dark layer
  • 1 cup mini chocolate chips For speckled layer
  • ¾ cup heavy cream For ganache
  • 1 cup chocolate chips For ganache
  • 1 cup chocolate chunks Garnish

Equipment

  • 1 Springform pan 9-inch
  • 1 Roasting pan For water bath
  • 1 Electric mixer Hand or stand

Method
 

  1. Mix crushed Oreos and butter; press into 9-inch pan and bake at 325°F for 10 mins.
  2. Beat cream cheese, sugar, sour cream, and vanilla. Add eggs gently.
  3. Divide batter. Mix melted chocolate/cocoa into half (pour into pan). Fold chips into other half (layer on top).
  4. Bake in water bath at 325°F for 65-75 mins. Cool in oven for 1 hour.
  5. Chill overnight. Top with ganache (hot cream whisked with chips) and chocolate chunks.

Notes

Use a water bath to ensure a crack-free surface. Slice with a hot knife to keep the layers distinct.
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