Tiramisu Brownies
These sophisticated Tiramisu Brownies feature a dense, fudgy chocolate base soaked in espresso, topped with a thick layer of sweetened mascarpone cream and a dusting of cocoa powder.
Pin Share Print Servings: 9 square
Calories: 380kcal
Cost: $15
Equipment
- 1 8x8 Pan (Baking pan)
- 1 Hand mixer (Electric)
- 1 Sieve (Fine mesh)
Ingredients
- ½ cup butter - Melted
- 1 cup sugar - Granulated
- 2 eggs - Large
- ½ cup cocoa powder - Dutch-processed
- ½ cup flour - All-purpose
- ¼ cup espresso - Strong, hot
- 8 oz mascarpone - Cold
- 1 cup heavy cream - Cold
- ½ cup powdered sugar - For topping
- 2 tablespoon cocoa powder - For dusting
Instructions
- Bake brownies at 350°F for 20-25 minutes. While warm, poke holes and brush with espresso/liqueur mixture.
- Cool brownies completely in the pan.
- Whip heavy cream and powdered sugar. Fold in mascarpone cheese until smooth and stiff.
- Spread cream over cooled brownies. Chill for 2 hours.
- Dust with cocoa powder and slice into squares.
Notes
Allow the brownies to cool completely before adding the cream topping to prevent melting. Use the hot knife method for clean slices.
Nutrition
Serving: 1square | Calories: 380kcal (19%) | Carbohydrates: 35g (12%) | Protein: 5g (10%) | Fat: 26g (40%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg (30%) | Sodium: 80mg (3%) | Potassium: 120mg (3%) | Fiber: 2g (8%) | Sugar: 28g (31%) | Vitamin A: 600IU (12%) | Calcium: 60mg (6%) | Iron: 1mg (6%)