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Crispy, golden-brown air-fried thin sliced chicken breast on a plate with lemon wedges and fresh herbs, placed on a home kitchen counter.

Thin Sliced Chicken Breast

4 from 1 vote
Crispy, juicy thin chicken breast made in the air fryer in under 10 minutes. A quick, hassle-free meal with perfect texture and bold flavors.
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Prep Time 5 minutes
Cook Time 6 minutes
Resting Time 2 minutes
Total Time 13 minutes
Servings: 4
Course: Dinner, lunch, Main Course, Meal Prep
Cuisine: American, Healthy, low carb
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2-4 pieces Thin chicken breast Boneless skinless
  • 1 teaspoon Olive oil spray Or avocado oil spray
  • ½ teaspoon Kosher salt Adjust to taste
  • ½ teaspoon Black pepper Freshly ground
  • ½ teaspoon Garlic powder For flavor
  • ½ teaspoon Paprika Smoked or regular
  • ½ teaspoon Optional seasoning Parmesan Italian blend

Equipment

  • 1 Air fryer (3.5+ quart) Ensure basket is clean
  • 1 Tongs (silicone tips) For flipping chicken
  • 1 Oil sprayer or mister For light coating
  • 1 Instant-read thermometer Check for 165°F temperature
  • 1 Paper towels Pat chicken dry

Method
 

  1. Pat chicken dry and spray lightly with oil.
  2. Sprinkle salt, pepper, garlic powder, and paprika.
  3. Set air fryer to 380°F for 3 minutes.
  4. Place chicken in a single layer, cook 3-4 minutes.
  5. Turn chicken, spray dry spots, cook 2-3 more minutes.
  6. Use a thermometer; ensure 165°F internal temp.
  7. Let chicken sit for 2 minutes before serving.
  8. Add fresh herbs or lemon juice for extra flavor.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.