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Texas Roadhouse seasoned rice with tender beef bites, fluffy rice, corn, peas, red bell peppers, and green onions in a white bowl.

Texas Roadhouse Seasoned Rice

This upgraded Texas Roadhouse Seasoned Rice transforms the classic buttery side dish into a main meal by adding tender steak bites, corn, peas, and carrots. It is savory, fluffy, and packed with restaurant-style flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 g
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups white rice Jasmine or long-grain
  • 1 lb sirloin steak Cubed
  • ½ cup unsalted butter For richness
  • 3 cups beef broth Or chicken broth
  • 2 tablespoon soy sauce For color and umami
  • 1 small onion Diced finely
  • 1 cup peas and carrots Frozen, thawed
  • ½ cup sweet corn Frozen or canned
  • 1 teaspoon dried parsley Seasoning
  • ½ teaspoon paprika Seasoning
  • ½ teaspoon garlic powder Seasoning
  • ¼ teaspoon cayenne pepper Optional for heat
  • 2 tablespoon green onions Chopped for garnish

Equipment

  • 1 Large skillet With lid
  • 1 Wooden spoon For stirring
  • 1 Chef's knife For chopping
  • 1 Measuring cups Standard set

Method
 

  1. Sear seasoned steak cubes in oil in a large skillet until browned; remove and set aside.
  2. Melt butter in the same pan; sauté onions until soft, then stir in rice and spices to toast.
  3. Add beef broth and soy sauce; bring to a boil, cover, and simmer for 15–20 minutes.
  4. Fold in peas, carrots, corn, and cooked steak; let sit covered for 5 minutes.
  5. Fluff with a fork, garnish with green onions, and serve hot.

Notes

Toast the rice in butter until it smells nutty before adding broth; this ensures the grains stay fluffy. Use beef broth for the most authentic color and flavor.