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Sweet chili chicken wrap cut in half showing glazed chicken pieces and fresh vegetables in golden tortilla.

Sweet Chili Chicken Wrap

This sweet chili chicken wrap recipe creates Asian fusion lunch with sticky glazed chicken, fresh vegetables and spicy-sweet sauce in flour tortilla.
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Prep Time 15 minutes
Cook Time 12 minutes
0 minutes
Total Time 27 minutes
Servings: 4 wraps
Course: Dinner, lunch
Cuisine: American, Asian Fusion
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Boneless chicken breast Cut into strips
  • ½ cup Sweet chili sauce Thai-style preferred
  • 4 large Flour tortillas Room temperature
  • 2 cups Fresh lettuce Chopped or leaves
  • 1 cup Shredded carrots Fresh grated
  • 1 medium Red bell pepper Sliced thin
  • 3 stalks Green onions Chopped
  • ¼ cup Mayonnaise For spreading
  • 2 tablespoons Sesame seeds For garnish
  • ¼ cup Fresh cilantro Chopped

Equipment

  • 1 Large skillet For cooking chicken
  • 1 Sharp knife For cutting vegetables
  • 1 Cutting board For prep work
  • 1 Box grater For shredding carrots

Method
 

  1. Cut chicken into bite-sized strips and season with salt and pepper
  2. Heat oil in skillet and cook chicken until golden brown
  3. Add sweet chili sauce to chicken and toss until coated
  4. Cook 2-3 minutes until sauce thickens and caramelizes
  5. Let glazed chicken cool slightly for easier handling
  6. Heat tortillas briefly for flexibility
  7. Apply thin layer of mayo across tortilla surface
  8. Add lettuce, chicken, and vegetables in center
  9. Fold bottom up and roll tightly from bottom to top
  10. Cut diagonally in half and serve immediately

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.