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Glossy sweet chili chicken glazed in a sticky homemade sauce, served over white rice and topped with sesame seeds and chopped green onions for a flavorful, mouthwatering dinner bowl.

Sweet Chili Chicken

Easy homemade takeout-style chicken ready in 30 minutes using Thai sweet chili sauce, fresh aromatics, and a sticky Asian glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai-inspired
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless chicken thighs Cut into bite-sized pieces
  • 2 tablespoons vegetable oil For cooking chicken
  • 1 teaspoon garlic powder For seasoning chicken
  • 1 teaspoon onion powder Adds savory depth
  • ½ teaspoon salt To taste
  • ¼ teaspoon black pepper For seasoning
  • ½ cup Thai sweet chili sauce Main glaze component
  • 3 tablespoons soy sauce Adds umami depth
  • 2 tablespoons rice vinegar For tang and brightness
  • 3 cloves garlic Minced fresh
  • 1 tablespoon fresh ginger Grated for authentic flavor
  • 1 tablespoon honey Natural sweetener
  • 1 teaspoon sesame oil Adds nutty aroma
  • ¼ teaspoon red pepper flakes Optional heat
  • 3 pieces green onions Chopped for garnish
  • 1 tablespoon sesame seeds For garnish
  • 4 cups cooked rice For serving

Equipment

  • Large skillet or wok For proper browning and glazing
  • Sharp knife For uniform chicken cutting
  • Small whisk For smooth glaze preparation
  • Wooden spoon For tossing chicken with glaze
  • Cutting board For safe chicken preparation

Method
 

  1. Cut chicken into pieces, season with garlic powder, onion powder, salt and pepper
  2. Let seasoned chicken sit 10 minutes to absorb flavors
  3. Whisk together sweet chili sauce, soy sauce, rice vinegar, garlic, ginger, honey, sesame oil
  4. Heat oil in large skillet over medium-high heat
  5. Brown chicken pieces in single layer 4-5 minutes per side until golden
  6. Transfer cooked chicken from pan and set aside briefly
  7. Return chicken to pan, pour glaze over and toss to coat
  8. Cook 2-3 minutes until glaze is sticky and glossy
  9. Garnish with green onions and sesame seeds, serve over rice

Notes

You can adjust the spice level by increasing or decreasing the red pepper flakes. For extra flavor, add a splash of lime juice before serving.