Stuffed Portobello Mushroom Burgers
Juicy, roasted Portobello caps stuffed with a savory mixture of beef, caramelized onions, and melted Swiss cheese. A hearty and flavorful alternative to the traditional burger.
Pin Share Print Servings: 4
Calories: 410kcal
Cost: $12
Equipment
- 1 Baking Sheet (Large non-stick)
- 1 Skillet (For browning beef)
- 1 Spoon (For removing gills)
Ingredients
- 4 large Portobello mushroom caps - Gills removed
- 1 pound Ground beef - Optional meat filling
- ½ cup Swiss cheese - Shredded
- ¼ cup Caramelized onions - Finely chopped
- 2 cloves Garlic - Minced
- 2 tablespoon Fresh parsley - Chopped
- 1 tablespoon Olive oil - For brushing
- 4 Brioche buns - Toasted
Instructions
- Wipe the mushroom caps clean and remove the dark gills using a small spoon.
- Brush the caps with olive oil and minced garlic on both sides for flavor.
- Roast the caps at 400°F for ten minutes until they begin to soften properly.
- Brown the ground beef and caramelized onions in a skillet until fully cooked through.
- Drain any excess liquid from the roasted mushroom caps to ensure a firm base.
- Fill each cap with the beef mixture and top with shredded Swiss cheese.
- Return to the oven for five minutes until the cheese is melted and bubbly.
- Place the stuffed caps onto toasted buns and serve with your favorite toppings.
Notes
Wipe mushrooms with a damp cloth instead of washing to prevent sogginess. Remove the gills carefully to create more space for the savory filling.
Nutrition
Serving: 280g | Calories: 410kcal (21%) | Carbohydrates: 24g (8%) | Protein: 28g (56%) | Fat: 22g (34%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 8g | Cholesterol: 85mg (28%) | Sodium: 480mg (21%) | Potassium: 620mg (18%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 450IU (9%) | Vitamin C: 15mg (18%) | Calcium: 210mg (21%) | Iron: 3.2mg (18%)