Ingredients
Equipment
Method
- Set oven to 375°F (190°C).
- On a cutting board, use a sharp knife to cut a horizontal pocket into each chicken breast without slicing all the way through.
- Lightly season the inside of each pocket with a pinch of salt and pepper.
- In a mixing bowl, combine chopped spinach, cream cheese, shredded mozzarella, minced garlic, paprika, remaining salt, and black pepper until well mixed.
- Evenly divide the filling and spoon into each chicken pocket.
- Use toothpicks to close the openings and keep the filling inside during cooking.
- Place the stuffed chicken breasts in the greased baking dish.
- Lightly brush the tops of the chicken with olive oil for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven, let rest for 5 minutes, then remove toothpicks and serve warm.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.