Stuffed Bagel Bites

Golden brown everything bagel bites stuffed with creamy cheese, one torn open to reveal a rich, fluffy filling—close-up on parchment with seed mix in background

Homemade stuffed bagel bites with cream cheese filling that taste better than the discontinued store versions. Easy 2-ingredient dough recipe creates nostalgic comfort food snacks perfect for breakfast or appetizers.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 16 bites

Course: Appetizer, Breakfast, Snack

Cuisine: American

Calories: 125

Ingredients Equipment Method Notes

Ingredients

Dough

2 cups self-rising flour Plus extra for dusting
1 cup plain Greek yogurt Room temperature
1 teaspoon salt For dough
1 tablespoon everything bagel seasoning For dough

Filling

8 oz cream cheese Softened
¼ cup chives Finely chopped
2 cloves garlic Minced
¼ teaspoon black pepper For filling

Topping

1 large egg Beaten for wash
2 tablespoons everything bagel seasoning For topping

Equipment

1 Large mixing bowl For dough preparation
1 Baking Sheet With parchment paper
1 Rolling Pin For flattening dough
1 Pastry brush For egg wash
16 Toothpicks To secure seams while baking

Method

Combine flour, yogurt, seasonings
Prepare cream cheese mixture
Stuff and seal dough
Brush, season, cook golden

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.