Stuffed Bagel Bites
Homemade stuffed bagel bites with cream cheese filling that taste better than the discontinued store versions. Easy 2-ingredient dough recipe creates nostalgic comfort food snacks perfect for breakfast or appetizers.
Pin Share Print Servings: 16 bites
Calories: 125kcal
Cost: $3.50
Equipment
- 1 Large mixing bowl (For dough preparation)
- 1 Baking Sheet (With parchment paper)
- 1 Rolling Pin (For flattening dough)
- 1 Pastry brush (For egg wash)
- 16 Toothpicks (To secure seams while baking)
Ingredients
Dough
- 2 cups self-rising flour - Plus extra for dusting
- 1 cup plain Greek yogurt - Room temperature
- 1 teaspoon salt - For dough
- 1 tablespoon everything bagel seasoning - For dough
Filling
- 8 oz cream cheese - Softened
- ¼ cup chives - Finely chopped
- 2 cloves garlic - Minced
- ¼ teaspoon black pepper - For filling
Topping
- 1 large egg - Beaten for wash
- 2 tablespoons everything bagel seasoning - For topping
Instructions
- Combine flour, yogurt, seasonings
- Prepare cream cheese mixture
- Stuff and seal dough
- Brush, season, cook golden
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1bites | Calories: 125kcal (6%) | Carbohydrates: 12g (4%) | Protein: 5g (10%) | Fat: 6g (9%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.5g | Cholesterol: 35mg (12%) | Sodium: 285mg (12%) | Potassium: 85mg (2%) | Fiber: 0.5g (2%) | Sugar: 1g (1%) | Vitamin A: 320IU (6%) | Vitamin C: 2mg (2%) | Calcium: 68mg (7%) | Iron: 0.8mg (4%)