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Golden brown everything bagel bites stuffed with creamy cheese, one torn open to reveal a rich, fluffy filling—close-up on parchment with seed mix in background

Stuffed Bagel Bites

Homemade stuffed bagel bites with cream cheese filling that taste better than the discontinued store versions. Easy 2-ingredient dough recipe creates nostalgic comfort food snacks perfect for breakfast or appetizers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 16 bites
Course: Appetizer, Breakfast, Snack
Cuisine: American
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups self-rising flour Plus extra for dusting
  • 1 cup plain Greek yogurt Room temperature
  • 1 teaspoon salt For dough
  • 1 tablespoon everything bagel seasoning For dough
Filling
  • 8 oz cream cheese Softened
  • ¼ cup chives Finely chopped
  • 2 cloves garlic Minced
  • ¼ teaspoon black pepper For filling
Topping
  • 1 large egg Beaten for wash
  • 2 tablespoons everything bagel seasoning For topping

Equipment

  • 1 Large mixing bowl For dough preparation
  • 1 Baking Sheet With parchment paper
  • 1 Rolling Pin For flattening dough
  • 1 Pastry brush For egg wash
  • 16 Toothpicks To secure seams while baking

Method
 

  1. Combine flour, yogurt, seasonings
  2. Prepare cream cheese mixture
  3. Stuff and seal dough
  4. Brush, season, cook golden

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.