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Strawberry Velvet Cheesecake Truffle Bites arranged on a white plate with fresh whole strawberries. The square-shaped truffles are coated in smooth white chocolate with red chocolate drizzle and topped with crumbled red velvet cake. One truffle is cut in half in the center, revealing a deep red velvet cake interior. The truffles are piled in a casual stack with fresh strawberries interspersed throughout and red velvet crumbs scattered on the plate. The background shows additional strawberries softly out of focus on a light gray surface.

Strawberry Velvet Cheesecake Truffle Bites

Decadent no-bake truffles featuring a vibrant strawberry velvet cake and cream cheese center, coated in a crisp white chocolate shell with a pink drizzle.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Chilling Time: 20 minutes
Total Time: 30 minutes
Servings: 24 truffles
Calories: 190kcal
Cost: $15

Equipment

  • 1 Mixing bowl (Large size)
  • 1 Hand mixer (For smooth binder)
  • 1 Baking Tray (Lined with parchment)

Ingredients

  • 1 cake Strawberry velvet cake - Baked and cooled
  • 8 oz Cream cheese - Softened
  • ¼ cup Powdered sugar - Sifted
  • 1 teaspoon Vanilla extract - Pure extract
  • 12 oz White chocolate wafers - Melting style
  • 2 tablespoon Pink gel icing - For drizzling
  • Cake crumbs - Reserved for garnish

Instructions 

  • Crumble the cooled strawberry velvet cake into fine pieces using your hands until no large chunks remain.
  • Beat the softened cream cheese, powdered sugar, and vanilla together until the binder is light and smooth.
  • Fold the cake crumbs into the cream cheese mixture until a uniform, moldable dough is achieved.
  • Roll the dough into one-inch balls and place them on a parchment-lined tray for organized dipping.
  • Freeze the cake balls for twenty minutes to ensure they remain stable when submerged in warm chocolate.
  • Melt the white chocolate wafers in short microwave intervals until the coating is liquid and shiny.
  • Dip each chilled ball into the chocolate and tap off the excess before returning to the tray.
  • Drizzle with pink icing and sprinkle with extra cake crumbs for a professional bakery appearance.

Notes

Ensure cake balls are very cold before dipping in white chocolate to prevent crumbling. Use melting wafers rather than chips for a smoother coating.

Nutrition

Serving: 45g | Calories: 190kcal (10%) | Carbohydrates: 22g (7%) | Protein: 2g (4%) | Fat: 11g (17%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.5g | Cholesterol: 15mg (5%) | Sodium: 110mg (5%) | Potassium: 65mg (2%) | Fiber: 0.5g (2%) | Sugar: 18g (20%) | Vitamin A: 180IU (4%) | Vitamin C: 2mg (2%) | Calcium: 45mg (5%) | Iron: 0.6mg (3%)