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Layered strawberry shortcake cake with vanilla layers, fresh strawberries, and whipped cream frosting on white kitchen counter.

Strawberry Shortcake Cake

Elegant layered strawberry shortcake cake with tender vanilla layers, fresh strawberries, and stabilized whipped cream frosting. Better than bakery quality with gorgeous presentation perfect for celebrations and special occasions.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups whole milk
Strawberry Filling
  • 2 lbs fresh strawberries hulled and sliced
  • ¼ cup granulated sugar for strawberries
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract for strawberries
Whipped Cream Frosting
  • 2 cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 packet unflavored gelatin 1 tablespoon
  • 3 tablespoons warm water
  • 1 teaspoon vanilla extract for frosting

Equipment

  • 2 9-inch round cake pans For classic layer presentation
  • 1 Stand mixer or hand mixer For proper creaming and whipping
  • 3 Large mixing bowls For cake, strawberries, and frosting
  • 1 Rubber spatula For gentle folding and spreading
  • 1 Wire cooling rack For proper cake cooling

Method
 

  1. With remaining frosting and fresh strawberries on top.
  2. Prepare - Macerated strawberries and stabilized whipped cream.
  3. Layer - Cake with strawberries and cream between layers.
  4. Decorate - With remaining frosting and fresh strawberries on top.

Notes

This strawberry shortcake cake is versatile and perfect for birthdays, holidays, or summer gatherings. Make ahead and chill for best flavor and structure.