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Golden lattice-topped strawberry rhubarb pie slice on a white plate, showing juicy strawberries and glossy filling inside a flaky crust.

Strawberry Rhubarb Pie

This classic strawberry rhubarb pie recipe brings together sweet strawberries and tart rhubarb in a buttery, golden crust. It's rustic, easy, and perfect for spring and summer dessert tables.
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Course: Dessert
Cuisine: American, Spring Baking
Prep Time: 30 minutes
Cook Time: 1 hour
Chill & Set Time: 2 hours
Total Time: 3 hours 30 minutes
Servings: 8 slices
Calories: 325kcal
Cost: $10

Equipment

  • 1 9-inch pie dish
  • 1 Rolling Pin
  • 2 Mixing bowls
  • 1 Pastry brush
  • 1 Knife or pastry wheel

Ingredients

For the Filling

  • 2 cups strawberries - fresh or frozen, hulled and halved
  • 2 cups rhubarb - fresh or frozen, sliced ½-inch thick
  • 0.75 cup granulated sugar - adjust to taste
  • 0.25 cup light brown sugar
  • 3 tablespoon cornstarch - or quick-cooking tapioca
  • 1 tablespoon lemon juice - freshly squeezed
  • 0.5 teaspoon cinnamon - optional
  • 0.125 teaspoon salt

For the Crust

  • 1 double pie crust - homemade or store-bought
  • 1 egg - for egg wash
  • 1 tablespoon milk - to mix with egg for brushing
  • coarse sugar - for sprinkling (optional)

Instructions 

  • Combine strawberries, rhubarb, sugars, cornstarch, lemon juice, cinnamon, and salt. Let sit 15–20 min.
    Bowl of fresh strawberries and rhubarb tossed with sugar and cornstarch for a strawberry rhubarb pie filling.
  • Roll out bottom crust and fit into pie dish. Pour in fruit filling evenly.
    Rolled pie crust filled with strawberry rhubarb filling, ready for the lattice top.
  • Cut second crust into strips. Arrange in lattice pattern, trim and crimp edges.
    Lattice strips being laid over strawberry rhubarb filling, rustic and homemade.
  • Brush crust with egg wash, sprinkle sugar. Bake at 400°F for 20 min, then at 350°F for 35–45 min more.
    Freshly baked strawberry rhubarb pie with golden lattice crust, warm fruit filling bubbling beneath the crisp edges in a metal pie tin.

Notes

We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.

Nutrition

Serving: 1Slice | Calories: 325kcal (16%) | Carbohydrates: 48g (16%) | Protein: 3g (6%) | Fat: 14g (22%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 4.5g | Cholesterol: 38mg (13%) | Sodium: 180mg (8%) | Potassium: 230mg (7%) | Fiber: 3g (13%) | Sugar: 28g (31%) | Vitamin A: 300IU (6%) | Vitamin C: 17mg (21%) | Calcium: 40mg (4%) | Iron: 1.8mg (10%)