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Golden lattice-topped strawberry rhubarb pie slice on a white plate, showing juicy strawberries and glossy filling inside a flaky crust.

Strawberry Rhubarb Pie

This classic strawberry rhubarb pie recipe brings together sweet strawberries and tart rhubarb in a buttery, golden crust. It's rustic, easy, and perfect for spring and summer dessert tables.
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Prep Time 30 minutes
Cook Time 1 hour
Chill & Set Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Spring Baking
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups strawberries fresh or frozen, hulled and halved
  • 2 cups rhubarb fresh or frozen, sliced ½-inch thick
  • 0.75 cup granulated sugar adjust to taste
  • 0.25 cup light brown sugar
  • 3 tablespoon cornstarch or quick-cooking tapioca
  • 1 tablespoon lemon juice freshly squeezed
  • 0.5 teaspoon cinnamon optional
  • 0.125 teaspoon salt
For the Crust
  • 1 double pie crust homemade or store-bought
  • 1 egg for egg wash
  • 1 tablespoon milk to mix with egg for brushing
  • coarse sugar for sprinkling (optional)

Equipment

  • 1 9-inch pie dish
  • 1 Rolling Pin
  • 2 Mixing bowls
  • 1 Pastry brush
  • 1 Knife or pastry wheel

Method
 

  1. Combine strawberries, rhubarb, sugars, cornstarch, lemon juice, cinnamon, and salt. Let sit 15–20 min.
    Bowl of fresh strawberries and rhubarb tossed with sugar and cornstarch for a strawberry rhubarb pie filling.
  2. Roll out bottom crust and fit into pie dish. Pour in fruit filling evenly.
    Rolled pie crust filled with strawberry rhubarb filling, ready for the lattice top.
  3. Cut second crust into strips. Arrange in lattice pattern, trim and crimp edges.
    Lattice strips being laid over strawberry rhubarb filling, rustic and homemade.
  4. Brush crust with egg wash, sprinkle sugar. Bake at 400°F for 20 min, then at 350°F for 35–45 min more.
    Freshly baked strawberry rhubarb pie with golden lattice crust, warm fruit filling bubbling beneath the crisp edges in a metal pie tin.

Notes

We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.