Strawberry Piña Colada
A creamy, fruity strawberry piña colada that tastes like a beachside vacation in every sip. Naturally pink, tropically perfect.
Pin Share Print Servings: 2 glasses
Calories: 235kcal
Cost: $6
Equipment
- 1 Blender (High-speed for smooth blending)
- 2 Hurricane Glasses (Chilled for better presentation)
- 1 set Measuring cups (For accuracy)
- 1 Sharp knife (To prep fruits)
Ingredients
Main Ingredients
- 1 cup Strawberries - Fresh or frozen, hulled & sliced
- 1 cup Pineapple chunks - Fresh or canned
- 0.5 cup Coconut cream - Or cream of coconut
- 1.5 cup Ice cubes - Add more if needed
- 3 oz White rum - Malibu or vanilla rum optional
- 1 tablespoon Lime juice - Freshly squeezed
- 1 tablespoon Simple syrup - Optional, to taste
Garnish
- 2 sprigs Fresh mint - For garnish
- Coconut flakes - Optional, for glass rim
- 2 Pineapple wedges - For garnish
- 2 Strawberries - For garnish
Instructions
- Chill glasses in freezer for 15 minutes
- Prep fruit: hull strawberries, cut pineapple
- Add strawberries and pineapple to blender
- Pour in coconut cream, lime juice, and rum
- Add ice and blend until smooth and creamy
- Taste and adjust sweetness with syrup
- Pour into chilled glasses
- Garnish with pineapple, strawberry, and mint
- Serve immediately for best taste and texture
Notes
We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.
Nutrition
Serving: 1Glass | Calories: 235kcal (12%) | Carbohydrates: 25g (8%) | Protein: 1.2g (2%) | Fat: 9g (14%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.8g | Sodium: 20mg (1%) | Potassium: 290mg (8%) | Fiber: 2.1g (9%) | Sugar: 19g (21%) | Vitamin A: 95IU (2%) | Vitamin C: 35mg (42%) | Calcium: 28mg (3%) | Iron: 0.6mg (3%)