Strawberry Cinnamon Rolls
Soft, fluffy strawberry cinnamon rolls with cream cheese filling and beautiful pink swirls throughout each roll.
Pin Share Print Servings: 12 rolls
Calories: 285kcal
Cost: 8.75
Equipment
- Large mixing bowl (For dough preparation)
- 9x13-inch baking pan (For baking rolls)
- Rolling Pin (For rolling dough)
- Small saucepan (For cooking strawberry mixture)
- Kitchen towel (For covering during rising)
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast - 2 ¼ tsp
- 1 teaspoon salt
- ½ cup warm milk - 110°F
- ¼ cup butter - Melted
- 1 large egg
- 8 oz cream cheese - Softened
- ⅓ cup granulated sugar - For filling
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries - Diced small
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 ½ cups powdered sugar - For glaze
- 3-4 tablespoons milk - For glaze
- ½ teaspoon vanilla extract - For glaze
Instructions
- Drizzle over warm rolls for best absorption
- Cook - Strawberry mixture with cornstarch, fold into cream cheese
- Roll - Dough into rectangle, spread filling, roll and cut
- Proof - Place in pan, rise 45 minutes until puffy
- Bake - 25-30 minutes at 350°F until golden brown
- Cool - 10 minutes while making glaze with powdered sugar
- Glaze - Drizzle over warm rolls for best absorption
- Serve - While warm for most gooey, beautiful presentation
Notes
These strawberry cinnamon rolls are a beautiful twist on a classic favorite. For best results, serve warm and refrigerate leftovers. Reheat slightly before serving again.
Nutrition
Serving: 1roll | Calories: 285kcal (14%) | Carbohydrates: 52g (17%) | Protein: 6g (12%) | Fat: 6g (9%) | Saturated Fat: 4g (25%) | Monounsaturated Fat: 2g | Cholesterol: 35mg (12%) | Sodium: 245mg (11%) | Potassium: 125mg (4%) | Fiber: 2g (8%) | Sugar: 28g (31%) | Vitamin A: 195IU (4%) | Vitamin C: 18mg (22%) | Calcium: 85mg (9%) | Iron: 2mg (11%)