Ingredients
Equipment
Method
- Chill a coupe glass in the freezer for 5 minutes.
- Add vodka, crème de cacao, and cream to a shaker filled with ice.
- Shake vigorously for 30 seconds to create foam and chill.
- Strain into the chilled glass.
- Squeeze chocolate syrup in a spiral on top and garnish with a strawberry.
Notes
Shake the cocktail vigorously to create a foam layer that supports the chocolate syrup swirl. Serve immediately in a chilled glass.
