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Mason jar of strawberry shortcake overnight oats topped with fresh strawberries, graham crumbs, and honey drizzle on a light kitchen counter.

Strawberry Cheesecake Overnight Oats

Strawberry cheesecake overnight oats taste like dessert for breakfast with creamy oats, fresh strawberries, and cheesecake flavor.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 2 jars
Course: Breakfast, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Essential Base
  • ½ cup rolled oats old-fashioned
  • ½ cup milk any milk of choice
  • ¼ cup Greek yogurt plain
  • 2 tablespoon cream cheese softened
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon vanilla extract pure
Strawberry Mix
  • ½ cup strawberries diced
  • 1 teaspoon lemon juice fresh
Toppings
  • 1 tablespoon pistachios crushed
  • 1 tablespoon sliced almonds
  • 2–3 strawberries extra fresh, sliced

Equipment

  • 2 Mason jars For storage and serving
  • 1 Small whisk To blend cream cheese smoothly
  • 1 Knife & fork For dicing and mashing strawberries
  • 1 set Measuring cups Accuracy in prep

Method
 

  1. Whisk cream cheese, yogurt, maple syrup, vanilla, and milk.
  2. Stir in rolled oats.
  3. Fold in diced strawberries with lemon juice.
  4. Transfer to jars and refrigerate overnight.
  5. Add pistachios, almonds, and fresh strawberries before serving.

Notes

Adjust sweetness to taste with more or less maple syrup. Can be made dairy-free with plant-based milk, yogurt, and cream cheese.