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–+ servings
Mason jar of strawberry shortcake overnight oats topped with fresh strawberries, graham crumbs, and honey drizzle on a light kitchen counter.

Strawberry Cheesecake Overnight Oats

Strawberry cheesecake overnight oats taste like dessert for breakfast with creamy oats, fresh strawberries, and cheesecake flavor.
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 jars
Calories: 285kcal
Cost: $5

Equipment

  • 2 Mason jars (For storage and serving)
  • 1 Small whisk (To blend cream cheese smoothly)
  • 1 Knife & fork (For dicing and mashing strawberries)
  • 1 set Measuring cups (Accuracy in prep)

Ingredients

Essential Base

  • ½ cup rolled oats - old-fashioned
  • ½ cup milk - any milk of choice
  • ¼ cup Greek yogurt - plain
  • 2 tablespoon cream cheese - softened
  • 1 tablespoon maple syrup - or honey
  • ½ teaspoon vanilla extract - pure

Strawberry Mix

  • ½ cup strawberries - diced
  • 1 teaspoon lemon juice - fresh

Toppings

  • 1 tablespoon pistachios - crushed
  • 1 tablespoon sliced almonds
  • 2–3 strawberries - extra fresh, sliced

Instructions 

  • Whisk cream cheese, yogurt, maple syrup, vanilla, and milk.
  • Stir in rolled oats.
  • Fold in diced strawberries with lemon juice.
  • Transfer to jars and refrigerate overnight.
  • Add pistachios, almonds, and fresh strawberries before serving.

Notes

Adjust sweetness to taste with more or less maple syrup. Can be made dairy-free with plant-based milk, yogurt, and cream cheese.

Nutrition

Serving: 1Overnight oat | Calories: 285kcal (14%) | Carbohydrates: 38g (13%) | Protein: 9g (18%) | Fat: 11g (17%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg (5%) | Sodium: 75mg (3%) | Potassium: 280mg (8%) | Fiber: 5g (21%) | Sugar: 14g (16%) | Vitamin A: 200IU (4%) | Vitamin C: 25mg (30%) | Calcium: 120mg (12%) | Iron: 1.5mg (8%)