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Easy steak burrito bowl with grilled sliced steak, white rice topped with sour cream and cilantro, shredded cheddar cheese, pico de gallo, diced red onions, sliced avocado, black beans, corn, and a lime wedge arranged in a dark bowl

Steak Burrito Bowl

A vibrant and protein-packed bowl featuring tender seared steak, fluffy rice, and fresh Mexican-inspired toppings. Perfect for a quick family dinner or healthy meal prep.
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Course: Dinner
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 620kcal
Cost: $15

Equipment

  • 1 Cast iron skillet (For a perfect steak sear)
  • 1 Chef's knife (To slice steak against grain)

Ingredients

  • 1 pound flank steak - seasoned with salt and pepper
  • 3 cups cooked white rice - warm
  • 1 can black beans - rinsed and drained
  • 1 cup corn kernels - fresh or canned
  • 1 cup tomatoes - diced
  • 1 avocado - sliced
  • ½ red onion - diced
  • ½ cup cheddar cheese - shredded
  • ¼ cup sour cream

Instructions 

  • Sear the seasoned steak in a hot skillet for 4-5 minutes per side until browned.
  • Let the steak rest for five minutes then slice it into thin, bite-sized strips.
  • Scoop warm rice into bowls and top with beans, corn, and diced onions.
  • Add the sliced steak and tomatoes to the bowl in an organized layer.
  • Garnish with avocado, sour cream, and a squeeze of fresh lime juice before serving.

Notes

Slice the steak against the grain to ensure maximum tenderness. For extra flavor, stir lime zest and fresh cilantro into the rice while it is still warm.

Nutrition

Serving: 450g | Calories: 620kcal (31%) | Carbohydrates: 45g (15%) | Protein: 35g (70%) | Fat: 28g (43%) | Saturated Fat: 12g (75%) | Sodium: 480mg (21%) | Fiber: 8g (33%) | Sugar: 4g (4%)