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Close-up of juicy steak and queso rice with tender seared steak cubes smothered in creamy beige cheese sauce, served over fluffy white rice and topped with chopped fresh parsley.

Steak and Queso Rice

Tender steak pieces and fluffy rice smothered in creamy cheese sauce that creates the ultimate Mexican comfort food bowl.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 0 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex Inspired
Calories: 685
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Sirloin steak Sliced into strips
  • 1.5 cups White rice Long grain
  • 6 oz White American cheese Cubed
  • 1 cup Sharp cheddar cheese Shredded
  • 1 cup Whole milk
  • 3 tablespoon Butter Divided use
  • 1 medium Yellow onion Diced
  • 3 cloves Garlic Minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Paprika
  • 1 teaspoon Salt To taste
  • 0.5 teaspoon Black pepper
  • 0.25 cup Fresh cilantro Chopped
  • 2 whole Lime Cut into wedges

Equipment

  • Large skillet For searing steak and making queso
  • Medium saucepan For cooking rice
  • Sharp knife For slicing steak
  • Cutting board For prep work
  • Whisk For smooth queso sauce
  • Measuring cups Various sizes
  • Serving bowls For individual portions

Method
 

  1. Cook rice according to package directions with butter and salt until fluffy.
  2. Coat sliced steak with cumin, chili powder, paprika, salt, and pepper evenly.
  3. Cook seasoned steak in hot skillet for 2-3 minutes per side until browned.
  4. Remove cooked steak to plate and tent with foil to keep warm.
  5. Cook diced onions and garlic in same pan until softened and fragrant.
  6. Add milk gradually, then whisk in cheeses until smooth and creamy.
  7. Spoon rice into bowls, top with steak, and pour queso over everything.
  8. Top with fresh cilantro and serve immediately with lime wedges on side.

Notes

Nutrition values are estimates based on standard ingredient nutritional data and may vary based on specific brands and preparation methods used.