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Homemade Starbucks Pink Drink in Starbucks cup with layers and strawberry garnish.

Starbucks Pink Drink Recipe

Make the Starbucks Pink Drink at home in minutes with just 3 ingredients. This creamy strawberry acai refresher is budget-friendly, caffeine-free, and perfect for all ages.
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Course: Copycat Recipes, Drinks
Cuisine: American, Coffee Shop-Inspired
Prep Time: 5 minutes
Servings: 2
Calories: 120kcal
Cost: 1.5$

Equipment

  • 1 Blender (For blending strawberry base)
  • 1 Tall glass (Preferably Starbucks-style plastic cup)
  • 1 Fine-mesh strainer (Optional, for smoother texture)
  • 1 Spoon (For stirring1StrawReusable preferred)

Ingredients

  • 1 cup White grape juice - Base of the drink
  • ¼ cup Freeze-dried strawberries - Plus extra for garnish
  • 1 teaspoon Acai powder - For pink color and flavor
  • ¾ cup Coconut milk - Use canned or carton
  • 1–2 tbsp Sugar or simple syrup - Adjust to taste
  • 2–3 Fresh strawberry slices - For garnish
  • 1 cup Ice cubes - Fill glass halfway

Instructions 

  • Add grape juice, freeze-dried strawberries, and acai powder to blender. Blend until smooth.
    Close-up of blender with strawberry, grape juice, and acai base on marble counter. Captures first step for homemade pink drink.
  • (Optional) Strain through mesh strainer for smoother texture.
  • Fill glass halfway with ice.
  • Pour strawberry base over ice.
    Pouring coconut milk over strawberry base in Starbucks cup to create layers. Ice and swirl effect shown from top view.
  • Slowly add coconut milk for layered look.
  • Stir gently to combine.
  • Sweeten with sugar or syrup as desired.
    Homemade Starbucks Pink Drink in Starbucks cup with layers and strawberry garnish.
  • Garnish with strawberry slices and freeze-dried berries.
  • Serve immediately with a straw.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.

Nutrition

Serving: 1cup | Calories: 120kcal (6%) | Carbohydrates: 24g (8%) | Protein: 1g (2%) | Fat: 4.5g (7%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 35mg (2%) | Potassium: 170mg (5%) | Fiber: 2g (8%) | Sugar: 18g (20%) | Vitamin A: 5IU | Vitamin C: 8mg (10%) | Calcium: 20mg (2%) | Iron: 0.5mg (3%)