Spicy Cajun Shrimp Stuffed Jalapeño Peppers

Baked shrimp stuffed jalapeño peppers filled with creamy cheese and topped with seared Cajun shrimp, garnished with herbs and lime.

Hannah Cooking

Spicy Cajun Shrimp Stuffed Jalapeño Peppers

Spicy, cheesy shrimp stuffed jalapeño peppers baked to golden perfection with creamy filling and Cajun-seasoned shrimp on top. An easy, crowd-pleasing appetizer that brings bold Southern flavor to any party.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Chill Time 10

Total Time 55

Servings: 12 servings

Course: Appetizer, Party Food

Cuisine: Cajun, Mexican-Inspired, southern

Calories: 185

Ingredients Equipment Method Notes

Ingredients

For the Jalapeños

12 large Jalapeño peppers Halved lengthwise and seeded
8 oz Cream cheese Softened to room temperature
1 cup Cheddar cheese Shredded, preferably sharp
2 cloves Garlic Minced
¼ cup Green onions Chopped
½ teaspoon Onion powder For flavor
Salt and pepper To taste

For the Shrimp

24 large Shrimp Peeled and deveined (16/20 count)
2 tablespoon Olive oil For searing
1 teaspoon Cajun seasoning Adds smoky spice
½ teaspoon Smoked paprika For depth and color
¼ teaspoon Black pepper To season shrimp
1 whole Lime Juiced over shrimp

For Garnish

1 tablespoon Cilantro or parsley Chopped
Parmesan cheese Optional sprinkle
Lime wedges For serving

Equipment

1 Large baking sheet For baking jalapeño halves
1 Cast iron skillet For searing shrimp
2 Mixing bowls Separate for filling and shrimp
1 Parchment paper To line baking sheet
1 Sharp knife For halving and seeding jalapeños

Method

Halve and deseed jalapeños.
Combine cream cheese, cheddar, garlic, and onions.
Spoon mixture into pepper halves.
Bake 15 minutes at 375°F until set.
Toss shrimp with oil, Cajun seasoning, and lime.
Cook 2 minutes per side in skillet.
Top each pepper with one shrimp.
Sprinkle herbs and Parmesan before serving.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used