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Spicy bulgogi cheesesteak sandwich made with tender marinated beef, sautéed vegetables, and melted cheese on a toasted hoagie roll.

Spicy Bulgogi Cheesesteak

A mouthwatering fusion sandwich featuring tender Korean BBQ marinated beef, sautéed veggies, kimchi, and melted cheese on a toasted roll.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 sandwich
Course: Dinner
Cuisine: korean fusion
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ribeye steak Thinly sliced
  • 4 large hoagie rolls Split
  • 6 slices Provolone cheese Or Mozzarella
  • 1 cup yellow onion Sliced
  • 1 cup green bell pepper Sliced
  • ½ cup kimchi Roughly chopped
  • ¼ cup soy sauce For marinade
  • 1 tablespoon brown sugar For marinade
  • 1 tablespoon sesame oil For marinade
  • 2 cloves garlic Minced
  • ⅓ cup mayonnaise For spicy sauce
  • 1 tablespoon Gochujang Korean chili paste
  • 2 tablespoon butter For toasting buns

Equipment

  • 1 Large skillet For cooking
  • 1 Small whisk For sauce
  • 1 Serrated knife For bread

Method
 

  1. Whisk soy sauce, sugar, sesame oil, and garlic; marinate sliced beef for 20 mins.
  2. Mix mayonnaise, Gochujang, and lime juice in a small bowl for the sauce.
  3. Sauté onions and peppers in a skillet until soft; remove from pan.
  4. Sear beef in the same skillet until browned; return veggies and add kimchi.
  5. Pile mixture onto toasted buns, top with cheese, and broil until melted. Drizzle with spicy sauce.

Notes

Freeze the steak for 30 minutes before slicing to get paper-thin pieces. The pear in the marinade helps tenderize the meat.