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Close-up of a condensed milk bread loaf with shiny golden-brown domed top, torn open to reveal an ultra-soft, pillowy white crumb, resting on a lace doily with a second loaf and tea set blurred in the background

Soft & Sweet Condensed Milk Bread

A pillowy soft, slightly sweet loaf of bread enriched with sweetened condensed milk and butter. Perfect for breakfast toast or pull-apart rolls.
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Course: Breakfast, Snack
Cuisine: Asian-Inspired
Prep Time: 20 minutes
Cook Time: 30 minutes
Rising Time: 1 hour 30 minutes
Total Time: 2 hours 20 minutes
Servings: 10
Calories: 210kcal
Cost: $5

Equipment

  • 1 Loaf pan (9x5 inch)
  • 1 Stand mixer (Recommended)
  • 1 Pastry brush (For glazing)

Ingredients

  • 3 cups Bread flour - Spoon and leveled
  • ½ cup Sweetened condensed milk - Thick
  • ¾ cup Milk - Warm (110°F)
  • 1 large Egg - Room temp
  • 2 teaspoon Instant yeast - Active dry works too
  • ¼ cup Butter - Softened
  • 1 tablespoon Sugar - Granulated
  • ½ teaspoon Salt - Fine grain

Instructions 

  • Activate yeast with warm milk and sugar for 5 minutes.
  • Mix flour, condensed milk, egg, and yeast mixture until shaggy.
  • Add butter and salt; knead for 10-15 minutes until elastic.
  • Let rise in a warm place for 1 hour until doubled.
  • Divide into 3-4 balls and place in a greased loaf pan. Let rise again for 45 mins.
  • Brush with egg wash and bake at 350°F for 25-30 minutes.
  • Brush with melted butter immediately after removing from oven.

Notes

Brush with melted butter immediately after baking for a soft, shiny crust. Use bread flour for the best chewy texture.

Nutrition

Serving: 1slice | Calories: 210kcal (11%) | Carbohydrates: 34g (11%) | Protein: 6g (12%) | Fat: 6g (9%) | Saturated Fat: 3.5g (22%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Trans Fat: 0.2g | Cholesterol: 35mg (12%) | Sodium: 180mg (8%) | Potassium: 110mg (3%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 200IU (4%) | Vitamin C: 0.5mg (1%) | Calcium: 80mg (8%) | Iron: 1.8mg (10%)