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Smoked Sausage and Potato Bake

A comforting and simple sheet pan dinner featuring savory smoked sausage, tender baby potatoes, sweet bell peppers, and onions roasted to crispy perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound smoked kielbasa sausage Sliced into thick rounds
  • 1.5 pounds yellow baby potatoes Quartered evenly
  • 2 sweet bell peppers Chopped into wide chunks
  • 1 large yellow onion Sliced into thick wedges
  • 2 tablespoons olive oil For coating and crisping
  • 1 tablespoon Italian seasoning Classic herbal depth blend

Equipment

  • 1 Rimmed baking sheet Used for roasting evenly
  • 1 Mixing bowl Oversized for tossing
  • 1 Chef Knife For dicing and slicing

Method
 

  1. Wash the yellow baby potatoes thoroughly under cold running water to remove any dirt.
  2. Quarter each baby potato evenly on your cutting board using a sharp chef knife.
  3. Slice the smoked kielbasa sausage into thick half inch rounds to keep them juicy while baking.
  4. Chop the sweet bell peppers and yellow onion into thick, uniform bite sized pieces.
  5. Combine all prepared ingredients inside an oversized glass bowl before drizzling with olive oil.
  6. Sprinkle Italian seasoning, garlic powder, salt, and black pepper over the bowl, mixing to coat.
  7. Spread the seasoned mixture in a single flat layer across a lightly greased baking sheet.
  8. Bake at 400°F for thirty minutes until the potatoes are tender and the sausage is caramelized.

Notes

Spread the ingredients in a spacious single layer across the baking sheet to prevent steaming and ensure a perfectly crispy potato skin texture.