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Smoked salmon breakfast bagel with cream cheese, avocado slices, and fresh toppings on a white marble kitchen counter. A homemade smoked salmon breakfast perfect for weekends.

smoked salmon breakfast

Make your mornings special with this easy smoked salmon breakfast featuring creamy bagels, fresh avocado, and vibrant toppings. Quick, healthy, and perfect for weekend brunch.
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Prep Time 10 minutes
Assembly time 2 minutes
Total Time 12 minutes
Servings: 2
Course: Breakfast, Brunch
Cuisine: American, European
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces Bagels Toasted
  • 4 oz Smoked salmon Cold-smoked preferred
  • 1 whole Avocado Sliced
  • 2 tablespoon Whipped cream cheese More if needed
  • 6 slices Cucumber Thinly sliced
  • 4 slices Red onion Very thin
  • 1 tablespoon Capers Drained
  • 1 tablespoon Fresh dill Chopped
  • 1 tablespoon Chives Chopped
  • 1 teaspoon Everything bagel seasoning Optional
  • 1 wedge Lemon For squeezing
  • Black pepper Freshly cracked

Equipment

  • 1 Toaster For toasting bagels
  • 1 Knife For slicing avocado, bagels, and onion
  • 1 Cutting board For prepping ingredients
  • 1 Small bowl For cream cheese or capers

Method
 

  1. Toast the bagel halves until golden.
  2. Spread cream cheese generously on each half.
  3. Layer avocado slices over the cream cheese.
  4. Fold smoked salmon slices over avocado.
  5. Sprinkle capers, red onion, dill, and chives.
  6. Squeeze lemon and crack black pepper on top, then serve immediately.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.