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Slow cooker Lipton onion potatoes with golden, tender slices coated in buttery onion seasoning.
Hannah Cooking

Slow Cooker Lipton Onion Potatoes

These slow cooker Lipton onion potatoes turn simple ingredients into a rich, buttery, onion-infused side dish with almost no effort; perfect for weeknights, holidays, or potlucks.
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Prep Time 10 minutes
Cook Time 4 hours
Rest Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American, southern
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs Yukon gold potatoes Sliced ¼-inch thick, unpeeled
  • 1 packet Lipton onion soup mix Adds savory onion flavor
  • ½ cup Butter Melted
  • ¼ cup Water or chicken broth Helps coat potatoes evenly
  • ½ teaspoon Black pepper Optional for extra flavor
  • 2 tablespoon Fresh parsley Chopped, for garnish
  • 1 teaspoon Fresh thyme Optional for aroma
  • ½ cup Shredded cheddar cheese Optional, for cheesy variation

Equipment

  • Slow cooker (6-quart) Ideal size for family portions
  • Mandoline slicer For uniform ¼-inch potato slices
  • Large mixing bowl For tossing potatoes with butter mixture
  • Microwave-safe bowl To melt butter
  • Parchment paper Prevents sticking to slow cooker bottom

Method
 

  1. Wash and slice Yukon gold potatoes into ¼-inch rounds.
  2. Melt butter and stir in Lipton onion soup mix and broth.
  3. Combine potatoes with onion butter mixture in a bowl.
  4. Spray slow cooker, then spread potatoes evenly.
  5. Cover and cook on high for 3–4 hours until tender.
  6. Let rest 10 minutes, garnish with parsley and thyme.
    Slow cooker Lipton onion potatoes with golden, tender slices coated in buttery onion seasoning.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used