...
Go Back
–+ servings
Rich chocolate protein pudding in a clear glass jar with silky smooth texture, decorative piped swirl on top, generously topped with dark chocolate shavings and curls

Silky Chocolate Protein Pudding

A rich, mousse-like chocolate pudding packed with protein, made from a creamy base of Greek yogurt and cocoa powder, topped with crunchy dark chocolate chunks.
No ratings yet
Pin Share Print
Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 280kcal
Cost: $3

Equipment

  • 1 Blender (Or food processor)
  • 1 Spatula (Silicone)
  • 1 Jar (For serving)

Ingredients

  • 1 cup Greek yogurt - Or cottage cheese
  • 1 scoop Protein powder - Chocolate flavor
  • 1 tablespoon Cocoa powder - Unsweetened
  • 1 teaspoon Maple syrup - Optional
  • ½ teaspoon Vanilla - Extract
  • 1 tablespoon Milk - To thin
  • 1 tablespoon Chocolate chunks - Dark, for topping

Instructions 

  • Combine yogurt, protein powder, cocoa, vanilla, and sweetener in a blender.
  • Blend on high speed until completely smooth and creamy.
  • Add milk one teaspoon at a time if the mixture is too thick.
  • Transfer to a jar and chill for 30 minutes to thicken.
  • Top with chopped dark chocolate chunks before serving.

Notes

Use a high-speed blender to ensure a completely smooth texture, especially if using cottage cheese. Add milk slowly to reach your desired consistency.

Nutrition

Serving: 1Jar | Calories: 280kcal (14%) | Carbohydrates: 18g (6%) | Protein: 35g (70%) | Fat: 6g (9%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 15mg (5%) | Sodium: 180mg (8%) | Potassium: 450mg (13%) | Fiber: 3g (13%) | Sugar: 8g (9%) | Vitamin A: 100IU (2%) | Calcium: 300mg (30%) | Iron: 2.1mg (12%)