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Rich chocolate protein pudding in a clear glass jar with silky smooth texture, decorative piped swirl on top, generously topped with dark chocolate shavings and curls

Silky Chocolate Protein Pudding

A rich, mousse-like chocolate pudding packed with protein, made from a creamy base of Greek yogurt and cocoa powder, topped with crunchy dark chocolate chunks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt Or cottage cheese
  • 1 scoop Protein powder Chocolate flavor
  • 1 tablespoon Cocoa powder Unsweetened
  • 1 teaspoon Maple syrup Optional
  • ½ teaspoon Vanilla Extract
  • 1 tablespoon Milk To thin
  • 1 tablespoon Chocolate chunks Dark, for topping

Equipment

  • 1 Blender Or food processor
  • 1 Spatula Silicone
  • 1 Jar For serving

Method
 

  1. Combine yogurt, protein powder, cocoa, vanilla, and sweetener in a blender.
  2. Blend on high speed until completely smooth and creamy.
  3. Add milk one teaspoon at a time if the mixture is too thick.
  4. Transfer to a jar and chill for 30 minutes to thicken.
  5. Top with chopped dark chocolate chunks before serving.

Notes

Use a high-speed blender to ensure a completely smooth texture, especially if using cottage cheese. Add milk slowly to reach your desired consistency.