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Easy shrimp quinoa bowl with seasoned pan-seared shrimp, fluffy quinoa, and roasted broccoli florets served in a white bowl.

Shrimp Quinoa Bowl Recipe

This vibrant Shrimp Quinoa Bowl Recipe features juicy chili-lime seared shrimp, roasted charred broccoli, and fluffy quinoa. It is a high-protein, gluten-free meal that is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 g
Course: Dinner
Cuisine: Healthy American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp Peeled and deveined
  • 1 cup quinoa Uncooked, rinsed
  • 2 cups vegetable broth Or water
  • 2 heads broccoli Cut into florets
  • 3 tablespoon olive oil Divided use
  • 1 teaspoon chili powder Seasoning
  • ½ teaspoon smoked paprika Seasoning
  • ½ teaspoon garlic powder Seasoning
  • ½ teaspoon onion powder Seasoning
  • 1 clove garlic Minced for broccoli
  • ½ lime Juiced

Equipment

  • 1 Saucepan For quinoa
  • 1 Baking Sheet For broccoli
  • 1 Skillet Large, for shrimp
  • 1 Sieve Fine mesh

Method
 

  1. Rinse quinoa and simmer with broth in a saucepan for 15 minutes; fluff with fork.
  2. Toss broccoli with oil, garlic, salt, and pepper; roast at 400°F for 15–20 minutes.
  3. Toss dry shrimp with oil and spices; sear in a skillet for 2–3 minutes per side.
  4. Assemble bowls with quinoa, roasted broccoli, and shrimp; serve immediately.

Notes

Rinse the quinoa thoroughly before cooking to remove bitterness. Pat the shrimp completely dry with paper towels to ensure a golden sear.