Shrimp Crab Melts
These savory Shrimp Crab Melts feature a creamy, herb-infused seafood salad stuffed inside warm garlic cheddar biscuits and baked until the cheese is melted and gooey.
Pin Share Print Servings: 6 melt
Calories: 380kcal
Cost: $15
Equipment
- 1 Baking Sheet (Metal)
- 1 Mixing bowl (Medium)
Ingredients
- 1 box biscuit mix - Red Lobster Cheddar Bay style
- 1 cup shrimp - Cooked salad shrimp
- 1 cup crab meat - Lump or imitation
- 4 oz cream cheese - Softened
- ¼ cup mayonnaise - Binder
- 1 stalk celery - Finely diced
- 1 teaspoon Old Bay - Seasoning
- 1 tablespoon herbs - Parsley or dill
- 6 slices cheese - Havarti or Swiss
- 2 tablespoon butter - Melted
Instructions
- Bake biscuits according to package directions. Cool slightly and slice in half.
- Mix cream cheese, mayo, seasonings, celery, shrimp, and crab in a bowl.
- Spoon mixture onto bottom biscuit halves. Top with a slice of cheese and the biscuit lid.
- Brush tops with melted butter. Bake at 350°F for 5-8 minutes until cheese melts.
- Serve warm immediately.
Notes
Ensure the seafood is well-drained to prevent a soggy biscuit. You can substitute English muffins for the biscuits for a crispier base.
Nutrition
Serving: 1melt | Calories: 380kcal (19%) | Carbohydrates: 28g (9%) | Protein: 16g (32%) | Fat: 22g (34%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 95mg (32%) | Sodium: 850mg (37%) | Potassium: 160mg (5%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 450IU (9%) | Vitamin C: 2mg (2%) | Calcium: 180mg (18%) | Iron: 2mg (11%)