...
Go Back
Homemade salmon sushi bake topped with spicy mayo, sesame seeds, and green onions, with a corner scooped out to reveal creamy salmon and rice layers.

Salmon Sushi Bake

This salmon sushi bake recipe creates viral TikTok-style deconstructed sushi casserole with flaked salmon, seasoned rice and spicy mayo topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
0 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Asian Fusion, Japanese
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Sushi rice Short-grain preferred
  • 3 tablespoons Rice vinegar For seasoning rice
  • 1 pound Cooked salmon Flaked into pieces
  • 0.5 cup Kewpie mayo Japanese mayonnaise
  • 2 tablespoons Sriracha sauce For spicy kick
  • 4 oz Cream cheese Softened
  • 2 tablespoons Furikake seasoning Japanese seasoning blend
  • 4 sheets Nori Cut into squares
  • 1 large Avocado Sliced for topping
  • 3 stalks Green onions Chopped
  • 2 tablespoons Sesame seeds For garnish

Equipment

  • 1 9x13 baking dish For assembling layers
  • 1 Rice cooker For perfect sushi rice
  • 1 Large mixing bowl For salmon mixture
  • 1 Rubber spatula For spreading layers
  • 1 Fine-mesh strainer For rinsing rice

Method
 

  1. Cut into squares and serve with nori sheets for wrapping
  2. Season - Mix warm rice with rice vinegar and sugar mixture
  3. Press - Spread seasoned rice firmly in greased baking dish
  4. Mix - Combine flaked salmon with mayo, sriracha, and cream cheese
  5. Layer - Spread salmon mixture evenly over rice base
  6. Bake - Cook at 425°F for 12-15 minutes until golden and bubbly
  7. Cool - Let rest 5 minutes before adding fresh toppings
  8. Garnish - Top with furikake, sesame seeds, and sliced green onions
  9. Serve - Cut into squares and serve with nori sheets for wrapping

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.