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Homemade Salisbury steak made with ground chicken, covered in rich sauce, served with mashed potatoes and green beans on a white plate.

salisbury steak recipe with ground chicken

4 from 1 vote
A juicy and flavorful Salisbury steak recipe with ground chicken, served with rich mushroom gravy. A lighter take on a classic comfort dish that’s quick, budget-friendly, and packed with taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time (optional) 10 minutes
Total Time 40 minutes
Servings: 5
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 lb Ground chicken Preferably thigh meat or mixed
  • ½ cup Panko breadcrumbs Adds texture and moisture
  • 1 Egg Helps bind ingredients
  • 1 tablespoon Worcestershire sauce Enhances umami flavor
  • ½ Onion Grated for extra juiciness
  • 2 cloves Garlic Minced
  • 1 teaspoon Italian seasoning Adds depth
  • ½ teaspoon Black pepper Freshly ground
  • ½ teaspoon Salt Adjust to taste
For the Gravy
  • 1 cup Mushrooms Sliced
  • 1 cup Beef broth Or chicken stock
  • ½ cup Heavy cream Can substitute with half & half
  • ½ Onion Sliced thinly
  • 1 tablespoon Butter For sautéing
  • 1 tablespoon Flour Thickens the gravy
  • 1 teaspoon Soy sauce Adds depth
  • 1 teaspoon Dijon mustard Adds tangy balance
  • ½ teaspoon Fresh thyme Or ¼ teaspoon dried thyme
  • ½ teaspoon Black pepper Freshly ground

Equipment

  • 1 Large heavy skillet Prevents sticking and ensures even cooking
  • 1 Wide spatula Helps flip delicate patties without breaking
  • 1 Box grater For finely grating onion into patties
  • 1 Mixing bowl For combining patty ingredients
  • 1 Measuring spoons & cups Ensures precise ingredient ratios
  • 1 Sharp knife For slicing mushrooms and onions

Method
 

  1. Mix ground chicken, egg, panko, grated onion, garlic, Worcestershire sauce, and seasonings in a bowl.
  2. Shape into 6 oval patties with a slight indent in the center. Chill for 10 minutes if possible.
  3. Heat oil in a skillet over medium heat. Sear patties for 4-5 minutes per side until golden brown.
  4. Remove and keep warm.
  5. In the same pan, melt butter and cook mushrooms and onions until soft and browned.
  6. Sprinkle flour over mushrooms, stir, then gradually add broth, cream, soy sauce, and Dijon mustard. Simmer until thick.
  7. Return patties to the pan, coat with gravy, and simmer for 2-3 minutes. Adjust seasoning if needed.
  8. Garnish with fresh thyme and black pepper.
  9. Serve warm.