salisbury steak recipe with ground chicken
A juicy and flavorful Salisbury steak recipe with ground chicken, served with rich mushroom gravy. A lighter take on a classic comfort dish that’s quick, budget-friendly, and packed with taste.
Print Pin Servings: 5
Calories: 320kcal
Cost: 10$
Equipment
- 1 Large heavy skillet (Prevents sticking and ensures even cooking)
- 1 Wide spatula (Helps flip delicate patties without breaking)
- 1 Box grater (For finely grating onion into patties)
- 1 Mixing bowl (For combining patty ingredients)
- 1 Measuring spoons & cups (Ensures precise ingredient ratios)
- 1 Sharp knife (For slicing mushrooms and onions)
Ingredients
- 1 lb Ground chicken - Preferably thigh meat or mixed
- ½ cup Panko breadcrumbs - Adds texture and moisture
- 1 Egg - Helps bind ingredients
- 1 tablespoon Worcestershire sauce - Enhances umami flavor
- ½ Onion - Grated for extra juiciness
- 2 cloves Garlic - Minced
- 1 teaspoon Italian seasoning - Adds depth
- ½ teaspoon Black pepper - Freshly ground
- ½ teaspoon Salt - Adjust to taste
For the Gravy
- 1 cup Mushrooms - Sliced
- 1 cup Beef broth - Or chicken stock
- ½ cup Heavy cream - Can substitute with half & half
- ½ Onion - Sliced thinly
- 1 tablespoon Butter - For sautéing
- 1 tablespoon Flour - Thickens the gravy
- 1 teaspoon Soy sauce - Adds depth
- 1 teaspoon Dijon mustard - Adds tangy balance
- ½ teaspoon Fresh thyme - Or ¼ teaspoon dried thyme
- ½ teaspoon Black pepper - Freshly ground
Instructions
- Mix ground chicken, egg, panko, grated onion, garlic, Worcestershire sauce, and seasonings in a bowl.
- Shape into 6 oval patties with a slight indent in the center. Chill for 10 minutes if possible.
- Heat oil in a skillet over medium heat. Sear patties for 4-5 minutes per side until golden brown.
- Remove and keep warm.
- In the same pan, melt butter and cook mushrooms and onions until soft and browned.
- Sprinkle flour over mushrooms, stir, then gradually add broth, cream, soy sauce, and Dijon mustard. Simmer until thick.
- Return patties to the pan, coat with gravy, and simmer for 2-3 minutes. Adjust seasoning if needed.
- Garnish with fresh thyme and black pepper.
- Serve warm.
Nutrition
Serving: 200g | Calories: 320kcal (16%) | Carbohydrates: 12g (4%) | Protein: 26g (52%) | Fat: 19g (29%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 11mg (4%) | Sodium: 520mg (23%) | Potassium: 450mg (13%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 400IU (8%) | Vitamin C: 2mg (2%) | Calcium: 40mg (4%) | Iron: 2mg (11%)