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Roasted zucchini and squash in cast iron skillet showing golden-brown caramelized edges and fresh herbs.

Roasted Zucchini and Squash

This roasted zucchini and squash recipe creates perfectly caramelized vegetables with crispy golden edges using simple oven roasting technique. Easy roasted zucchini and yellow squash delivers concentrated flavors and satisfying textures that transform humble garden vegetables into irresistible side dishes.
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Course: Side Dish
Cuisine: American, Mediterranean
Prep Time: 10 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 85kcal
Cost: 3.25

Equipment

  • 1 Large rimmed baking sheet (For even roasting)
  • 1 Sharp knife (For uniform cutting)
  • 1 Cutting board (For vegetable prep)
  • 1 Paper towels (For drying vegetables)

Ingredients

  • 2 medium Fresh zucchini - Firm, unblemished
  • 2 medium Yellow summer squash - Similar size to zucchini
  • 3 tablespoons Extra virgin olive oil - For coating vegetables
  • 1 teaspoon Kosher salt - Enhances natural sweetness
  • 0.5 teaspoon Fresh black pepper - Freshly ground preferred
  • 0.5 teaspoon Garlic powder - Optional flavor enhancement
  • 2 tablespoons Fresh herbs - Parsley, thyme, or oregano
  • 0.25 cup Parmesan cheese - Grated, optional topping
  • 0.25 teaspoon Red pepper flakes - Optional heat

Instructions 

  • Sprinkle with fresh herbs and cheese before serving
  • Prep - Wash and trim ends from zucchini and yellow squash
  • Cut - Dice vegetables into uniform 1-inch cubes for even cooking
  • Dry - Pat vegetable pieces completely dry with paper towels
  • Toss - Coat vegetables with olive oil until lightly covered
  • Season - Add salt, pepper, and optional seasonings to taste
  • Arrange - Spread in single layer on baking sheet without overcrowding
  • Roast - Cook 20-25 minutes until edges are golden brown
  • Flip - Turn vegetables halfway through for even browning
  • Garnish - Sprinkle with fresh herbs and cheese before serving

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 85kcal (4%) | Carbohydrates: 8g (3%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 1.2g (8%) | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 4.2g | Cholesterol: 2mg (1%) | Sodium: 295mg (13%) | Potassium: 385mg (11%) | Fiber: 2.5g (10%) | Sugar: 5g (6%) | Vitamin A: 385IU (8%) | Vitamin C: 22mg (27%) | Calcium: 45mg (5%) | Iron: 0.8mg (4%)