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Sliced roasted strawberry cheesecake topped with glossy jam and fresh strawberries, served on a white plate with a golden graham crust.

Roasted Strawberry Cheesecake

This roasted strawberry cheesecake is creamy, rich, and bursting with jammy roasted berries. Perfect for spring gatherings, potlucks, and make-ahead dessert prep.
4 from 1 vote
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Course: Dessert, Summer Recipe
Cuisine: American
Prep Time: 25 minutes
Cook Time: 1 hour
Chill Time: 20 minutes
Total Time: 1 hour 45 minutes
Servings: 12 slices
Calories: 380kcal
Cost: 12$

Equipment

  • 1 Springform pan (9-inch for perfect cheesecake shape)
  • 1 Sheet pan (For roasting strawberries)
  • 1 Mixer (hand or stand) (To create smooth filling)
  • 1 Food processor (For blitzing graham crackers)
  • 1 Wire rack (Helps cheesecake cool evenly)
  • 1 Parchment paper (Easy cleanup & roasting base)

Ingredients

  • 2 cups Strawberries - Hulled and sliced
  • ¼ cup Sugar - For roasting strawberries
  • 1 tablespoon Lemon juice - Brightens roasted berries
  • 2 cups Graham cracker crumbs - About 15 whole crackers
  • ½ cup Melted butter - To bind crust
  • 1 tablespoon Sugar - For crust
  • 24 oz Cream cheese - Room temp for easy blending
  • 1 cup Greek yogurt - Or use sour cream
  • ¾ cup Granulated sugar - For filling
  • 1 tablespoon Vanilla extract - Adds depth
  • 3 large Eggs - Room temperature

Instructions 

  • Toss strawberries with sugar & lemon, roast at 375°F for 30 minutes. Reserve some for topping.
    Roasted strawberries for cheesecake topping, rich in color and syrupy edges.
  • Mix crumbs, butter, sugar. Press into pan and bake at 350°F for 10 min.
    Homemade graham cracker crust pressed into a springform pan with rustic, crumbly edges.
  • Beat cream cheese, sugar, vanilla, yogurt. Add eggs one by one, swirl in berries.
    Thick cheesecake batter with swirled roasted strawberries, ready to pour into crust.
  • Pour into crust, bake at 325°F for 55 minutes. Cool and chill 4+ hours. Top with berries.
    Sliced roasted strawberry cheesecake topped with glossy jam and fresh strawberries, served on a white plate with a golden graham crust.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.

Nutrition

Serving: 1Slice | Calories: 380kcal (19%) | Carbohydrates: 34g (11%) | Protein: 6g (12%) | Fat: 25g (38%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 6g | Cholesterol: 95mg (32%) | Sodium: 270mg (12%) | Potassium: 160mg (5%) | Fiber: 1g (4%) | Sugar: 24g (27%) | Vitamin A: 850IU (17%) | Vitamin C: 20mg (24%) | Calcium: 120mg (12%) | Iron: 1.1mg (6%)